| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
|
Unal, Sevil
|
|
|
64 |
Suppl 1 |
p. 767-775
|
artikel
|
| 2 |
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution
|
Serdar, Ümit
|
|
|
64 |
Suppl 1 |
p. 237-244
|
artikel
|
| 3 |
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers
|
Keskin, Salih
|
|
|
64 |
Suppl 1 |
p. 75-83
|
artikel
|
| 4 |
A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars
|
Boyacı, Selma
|
|
|
64 |
Suppl 1 |
p. 1-7
|
artikel
|
| 5 |
Biological Control of Penicillium on Lemon Fruits by Essential Oils of Satureja Species
|
Kordali, Saban
|
|
|
64 |
Suppl 1 |
p. 703-715
|
artikel
|
| 6 |
Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
|
Soltekin, Oğuzhan
|
|
|
64 |
Suppl 1 |
p. 129-140
|
artikel
|
| 7 |
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut
|
Pakrah, Susan
|
|
|
64 |
Suppl 1 |
p. 455-462
|
artikel
|
| 8 |
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China
|
Zheng, Pufan
|
|
|
64 |
Suppl 1 |
p. 219-227
|
artikel
|
| 9 |
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices
|
Guler, Ali
|
|
|
64 |
Suppl 1 |
p. 25-35
|
artikel
|
| 10 |
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)
|
Gökduman, Mehmet Emin
|
|
|
64 |
Suppl 1 |
p. 759-766
|
artikel
|
| 11 |
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)
|
Baran, Mehmet Fırat
|
|
|
64 |
Suppl 1 |
p. 499-505
|
artikel
|
| 12 |
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province
|
Gökdoğan, Osman
|
|
|
64 |
Suppl 1 |
p. 291-297
|
artikel
|
| 13 |
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses
|
Çoban, Nermin
|
|
|
64 |
Suppl 1 |
p. 229-235
|
artikel
|
| 14 |
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro
|
Bilir Ekbic, Hatice
|
|
|
64 |
Suppl 1 |
p. 87-94
|
artikel
|
| 15 |
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar
|
Boyacı, Selma
|
|
|
64 |
Suppl 1 |
p. 395-400
|
artikel
|
| 16 |
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars at Two Growth Stages
|
Nazari, Fatemeh
|
|
|
64 |
Suppl 1 |
p. 37-45
|
artikel
|
| 17 |
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits
|
Sayyad-Amin, Pegah
|
|
|
64 |
Suppl 1 |
p. 657-662
|
artikel
|
| 18 |
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province
|
Gökdoğan, Osman
|
|
|
64 |
Suppl 1 |
p. 55-60
|
artikel
|
| 19 |
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey
|
Oğuz, Halil Ibrahim
|
|
|
64 |
Suppl 1 |
p. 61-67
|
artikel
|
| 20 |
Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey
|
Uzun, Tuba
|
|
|
64 |
Suppl 1 |
p. 95-102
|
artikel
|
| 21 |
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey
|
Şimşek, Evrim
|
|
|
64 |
Suppl 1 |
p. 113-118
|
artikel
|
| 22 |
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions
|
Saran, Parmeshwar Lal
|
|
|
64 |
Suppl 1 |
p. 345-356
|
artikel
|
| 23 |
Forecasting Apple Production in Turkey
|
Eyduran, Sadiye Peral
|
|
|
64 |
Suppl 1 |
p. 9-14
|
artikel
|
| 24 |
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey
|
Yılmaz, Gülşen
|
|
|
64 |
Suppl 1 |
p. 55-63
|
artikel
|
| 25 |
Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?
|
Yuri, José A.
|
|
|
64 |
Suppl 1 |
p. 201-209
|
artikel
|
| 26 |
Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage
|
Yarılgaç, Tarık
|
|
|
64 |
Suppl 1 |
p. 27-35
|
artikel
|
| 27 |
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen
|
Engel, Antonia
|
|
|
64 |
Suppl 1 |
p. 15-26
|
artikel
|
| 28 |
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets
|
Solangi, Najamuddin
|
|
|
64 |
Suppl 1 |
p. 97-106
|
artikel
|
| 29 |
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes
|
Heidari, Parviz
|
|
|
64 |
Suppl 1 |
p. 333-343
|
artikel
|
| 30 |
Phytochemical Variation of Native Apple Germplasm Resources from the Eastern Black Sea Region, Turkey
|
Balta, Mehmet Fikret
|
|
|
64 |
Suppl 1 |
p. 685-695
|
artikel
|
| 31 |
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation
|
Mahmoudi Meimand, M. J.
|
|
|
64 |
Suppl 1 |
p. 271-281
|
artikel
|
| 32 |
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid
|
da Cunha, Jenilton Gomes
|
|
|
64 |
Suppl 1 |
p. 115-126
|
artikel
|
| 33 |
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)
|
Dönmez, Dicle
|
|
|
64 |
Suppl 1 |
p. 307-314
|
artikel
|
| 34 |
Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’
|
Drkenda, Pakeza
|
|
|
64 |
Suppl 1 |
p. 569-580
|
artikel
|
| 35 |
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity
|
Sonmez, Fatih
|
|
|
64 |
Suppl 1 |
p. 145-153
|
artikel
|
| 36 |
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant
|
Bellitürk, Korkmaz
|
|
|
64 |
Suppl 1 |
p. 107-113
|
artikel
|
| 37 |
The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’)
|
Sayyad-Amin, Pegah
|
|
|
64 |
Suppl 1 |
p. 753-757
|
artikel
|
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