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                             22 results found
no title author magazine year volume issue page(s) type
1 An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution Serdar, Ümit

64 2 p. 237-244
article
2 Bioactivities of Some Wild Fruits Grown in Turkey Sagdic, Osman

64 2 p. 299-305
article
3 Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability Ennouri, Karim

64 2 p. 283-290
article
4 Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China Zheng, Pufan

64 2 p. 219-227
article
5 Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province Gökdoğan, Osman

64 2 p. 291-297
article
6 Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses Çoban, Nermin

64 2 p. 229-235
article
7 Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution Serdar, Ümit

64 2 p. 245
article
8 Erratum to: Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry Ates, Umut

64 2 p. 143
article
9 Fruit Size and Main Chemical Properties of European Plums (Prunus domestica L.) as Influenced by Grafting on Seedlings of Commercial Cultivars Milošević, Tomo

64 2 p. 183-190
article
10 Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity? Yuri, José A.

64 2 p. 201-209
article
11 Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’ Bal, Erdinc

64 2 p. 127-133
article
12 Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cherry Orchards Alaserhat, İsmail

64 2 p. 155-164
article
13 Molecular Characterization of Some Apple Accessions Using DNA Markers Associated with Fruit Skin and Flesh Colour Aksu, Mehmet

64 2 p. 191-200
article
14 Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes Okatan, Volkan

64 2 p. 247-260
article
15 Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method Demir, Bünyamin

64 2 p. 171-181
article
16 Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation Mahmoudi Meimand, M. J.

64 2 p. 271-281
article
17 Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.) Karaosmanoğlu, Hasan

64 2 p. 261-270
article
18 Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.) Dönmez, Dicle

64 2 p. 307-314
article
19 Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks Nazli, İrfan

64 2 p. 211-217
article
20 Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars Piri, Saeed

64 2 p. 165-170
article
21 The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity Sonmez, Fatih

64 2 p. 145-153
article
22 Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry Ates, Umut

64 2 p. 135-141
article
                             22 results found
 
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