| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A high-throughput LC-MS/MS method suitable for population biomonitoring measures five serum folate vitamers and one oxidation product
|
Fazili, Zia
|
|
2013
|
405 |
13 |
p. 4549-4560
|
artikel
|
| 2 |
Breakfast cereal sampling study for nutritional elements
|
Wood, Laura J.
|
|
2013
|
405 |
13 |
p. 4569-4578
|
artikel
|
| 3 |
Certified Reference Material recipe challenge
|
Rimmer, Catherine A.
|
|
2013
|
405 |
13 |
p. 4321-4322
|
artikel
|
| 4 |
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry
|
Montero, Lidia
|
|
2012
|
405 |
13 |
p. 4627-4638
|
artikel
|
| 5 |
Characterization of NIST food-matrix standard reference materials for their vitamin C content
|
Thomas, Jeanice B.
|
|
2013
|
405 |
13 |
p. 4539-4548
|
artikel
|
| 6 |
Characterization of the alkaloids in goldenseal (Hydrastis canadensis) root by high resolution Orbitrap LC-MSn
|
Le, Phuong Mai
|
|
2012
|
405 |
13 |
p. 4487-4498
|
artikel
|
| 7 |
Characterizing Vaccinium berry Standard Reference Materials by GC‐MS using NIST spectral libraries
|
Lowenthal, Mark S.
|
|
2012
|
405 |
13 |
p. 4467-4476
|
artikel
|
| 8 |
Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements
|
Zhao, Yang
|
|
2013
|
405 |
13 |
p. 4477-4485
|
artikel
|
| 9 |
Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry
|
Camara, Johanna E.
|
|
2013
|
405 |
13 |
p. 4561-4568
|
artikel
|
| 10 |
Developing qualitative LC-MS methods for characterization of Vaccinium berry Standard Reference Materials
|
Lowenthal, Mark S.
|
|
2012
|
405 |
13 |
p. 4451-4465
|
artikel
|
| 11 |
Development challenges in the preparation of solution-based phytochemical and vitamin certified reference materials
|
Johnson, Derrell
|
|
2013
|
405 |
13 |
p. 4345-4352
|
artikel
|
| 12 |
Development of botanical and fish oil standard reference materials for fatty acids
|
Schantz, Michele M.
|
|
2013
|
405 |
13 |
p. 4531-4538
|
artikel
|
| 13 |
Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables
|
Larson, Elliot D.
|
|
2013
|
405 |
13 |
p. 4639-4653
|
artikel
|
| 14 |
Distinguishing Ontario ginseng landraces and ginseng species using NMR-based metabolomics
|
Yuk, Jimmy
|
|
2012
|
405 |
13 |
p. 4499-4509
|
artikel
|
| 15 |
Functional foods and dietary supplements
|
Phillips, Melissa M.
|
|
2013
|
405 |
13 |
p. 4323-4324
|
artikel
|
| 16 |
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest
|
Corradini, Claudio
|
|
2013
|
405 |
13 |
p. 4591-4605
|
artikel
|
| 17 |
Isolation and structural elucidation of a new sildenafil analogue from a functional coffee
|
Li, Lin
|
|
2012
|
405 |
13 |
p. 4443-4450
|
artikel
|
| 18 |
Nutraceuticals and separations
|
Mondello, Luigi
|
|
2013
|
405 |
13 |
p. 4589-4590
|
artikel
|
| 19 |
Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry
|
Castro-Puyana, María
|
|
2013
|
405 |
13 |
p. 4607-4616
|
artikel
|
| 20 |
Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicity
|
Rader, Jeanne I.
|
|
2013
|
405 |
13 |
p. 4409-4417
|
artikel
|
| 21 |
Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
|
Russo, Marina
|
|
2013
|
405 |
13 |
p. 4617-4626
|
artikel
|
| 22 |
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
|
Tranchida, Peter Q.
|
|
2013
|
405 |
13 |
p. 4655-4663
|
artikel
|
| 23 |
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
|
Krueger, Christian G.
|
|
2013
|
405 |
13 |
p. 4385-4395
|
artikel
|
| 24 |
Recognizing and overcoming analytical error in the use of ICP-MS for the determination of cadmium in breakfast cereal and dietary supplements
|
Murphy, Karen E.
|
|
2013
|
405 |
13 |
p. 4579-4588
|
artikel
|
| 25 |
Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results
|
Zielinski, Garrett
|
|
2013
|
405 |
13 |
p. 4359-4372
|
artikel
|
| 26 |
Selection and authentication of botanical materials for the development of analytical methods
|
Applequist, Wendy L.
|
|
2012
|
405 |
13 |
p. 4419-4428
|
artikel
|
| 27 |
Simplified ultrasonically- and microwave-assisted solvent extractions for the determination of ginsenosides in powdered Panax ginseng rhizomes using liquid chromatography with UV absorbance or electrospray mass spectrometric detection
|
MacCrehan, William A.
|
|
2013
|
405 |
13 |
p. 4511-4522
|
artikel
|
| 28 |
Standard reference materials for dietary supplement analysis
|
Rimmer, Catherine A.
|
|
2013
|
405 |
13 |
p. 4337-4344
|
artikel
|
| 29 |
Standard reference materials for food analysis
|
Phillips, Melissa M.
|
|
2013
|
405 |
13 |
p. 4325-4335
|
artikel
|
| 30 |
State-of-the-art separation of ginsenosides from Korean white and red ginseng by countercurrent chromatography
|
Shehzad, Omer
|
|
2012
|
405 |
13 |
p. 4523-4530
|
artikel
|
| 31 |
Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
|
Pawar, Rahul S.
|
|
2013
|
405 |
13 |
p. 4397-4407
|
artikel
|
| 32 |
The development and implementation of quality assurance programs to support nutritional measurements
|
Sander, L. C.
|
|
2013
|
405 |
13 |
p. 4437-4441
|
artikel
|
| 33 |
The role of good manufacturing practices for preventing dietary supplement adulteration
|
Whitsitt, Victoria
|
|
2013
|
405 |
13 |
p. 4353-4358
|
artikel
|
| 34 |
Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure
|
Hedegaard, Rikke V.
|
|
2013
|
405 |
13 |
p. 4429-4435
|
artikel
|
| 35 |
Updates on chemical and biological research on botanical ingredients in dietary supplements
|
Pawar, Rahul S.
|
|
2013
|
405 |
13 |
p. 4373-4384
|
artikel
|
Tijdschrift beschrijving