| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergen immunoassays—considerations for use of naturally incurred standards
|
Taylor, Steve L.
|
|
2009
|
395 |
1 |
p. 83-92
|
artikel
|
| 2 |
Allergens in foods
|
Paschke, Angelika
|
|
2009
|
395 |
1 |
p. 15-16
|
artikel
|
| 3 |
A solution to the 1D NMR alignment problem using an extended generalized fuzzy Hough transform and mode support
|
Alm, Erik
|
|
2009
|
395 |
1 |
p. 213-223
|
artikel
|
| 4 |
Biosensor immunoassay for traces of hazelnut protein in olive oil
|
Bremer, Maria G. E. G.
|
|
2009
|
395 |
1 |
p. 119-126
|
artikel
|
| 5 |
Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
|
Schubert-Ullrich, Patricia
|
|
2009
|
395 |
1 |
p. 69-81
|
artikel
|
| 6 |
Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies
|
Röder, Martin
|
|
2009
|
395 |
1 |
p. 103-109
|
artikel
|
| 7 |
Demonstrating the comparability of certified reference materials
|
Duewer, David L.
|
|
2009
|
395 |
1 |
p. 155-169
|
artikel
|
| 8 |
Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques
|
Rodriguez-Lafuente, Angel
|
|
2009
|
395 |
1 |
p. 203-211
|
artikel
|
| 9 |
Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting
|
Weber, Dorcas
|
|
2009
|
395 |
1 |
p. 111-117
|
artikel
|
| 10 |
Engineered 3D tissue models for cell-laden microfluidic channels
|
Song, Young S.
|
|
2009
|
395 |
1 |
p. 185-193
|
artikel
|
| 11 |
Fluorescence of sanguinarine: fundamental characteristics and analysis of interconversion between various forms
|
Janovská, Marika
|
|
2009
|
395 |
1 |
p. 235-240
|
artikel
|
| 12 |
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project
|
Hoffmann-Sommergruber, Karin
|
|
2009
|
395 |
1 |
p. 25-35
|
artikel
|
| 13 |
Food anaphylaxis
|
Brockow, Knut
|
|
2009
|
395 |
1 |
p. 17-23
|
artikel
|
| 14 |
Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays
|
Bernard, Hervé
|
|
2009
|
395 |
1 |
p. 139-146
|
artikel
|
| 15 |
Immunomodulation by food: promising concept for mitigating allergic disease?
|
Wichers, Harry
|
|
2009
|
395 |
1 |
p. 37-45
|
artikel
|
| 16 |
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
|
Pastorello, Elide A.
|
|
2009
|
395 |
1 |
p. 93-102
|
artikel
|
| 17 |
Matisse to Picasso: a compositional study of modern bronze sculptures
|
Young, Marcus L.
|
|
2009
|
395 |
1 |
p. 171-184
|
artikel
|
| 18 |
Molecular aspects of milk allergens and their role in clinical events
|
Restani, Patrizia
|
|
2009
|
395 |
1 |
p. 47-56
|
artikel
|
| 19 |
Practical and effective networking
|
Ann Mabrouk, Patricia
|
|
2009
|
395 |
1 |
p. 1-4
|
artikel
|
| 20 |
Proficiency testing for quality assurance of allergens methods
|
Owen, Linda
|
|
2009
|
395 |
1 |
p. 147-153
|
artikel
|
| 21 |
Quantification of Paraquat, MPTP, and MPP+ in brain tissue using microwave-assisted solvent extraction (MASE) and high-performance liquid chromatography–mass spectrometry
|
Winnik, Bozena
|
|
2009
|
395 |
1 |
p. 195-201
|
artikel
|
| 22 |
Quantitative methods for food allergens: a review
|
Kirsch, Stéphanie
|
|
2009
|
395 |
1 |
p. 57-67
|
artikel
|
| 23 |
Random error propagation challenge
|
Meija, Juris
|
|
2009
|
395 |
1 |
p. 5-6
|
artikel
|
| 24 |
3rd International IUPAC Symposium on Trace Elements in Food
|
Cubadda, Francesco
|
|
2009
|
395 |
1 |
p. 11-13
|
artikel
|
| 25 |
Solution to Mendeleyev vodka challenge
|
Meija, Juris
|
|
2009
|
395 |
1 |
p. 7-8
|
artikel
|
| 26 |
Séverine Le Gac, Albert van den Berg (Eds.): Miniaturization and mass spectrometry
|
Adams, Freddy
|
|
2009
|
395 |
1 |
p. 9-10
|
artikel
|
| 27 |
The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
|
Scaravelli, Elena
|
|
2009
|
395 |
1 |
p. 127-137
|
artikel
|
| 28 |
Using the solvation parameter model to characterize functionalized ionic liquids containing the tris(pentafluoroethyl)trifluorophosphate (FAP) anion
|
Zhao, Qichao
|
|
2009
|
395 |
1 |
p. 225-234
|
artikel
|
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