| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review
|
Gapper, Leyton W.
|
|
2007
|
389 |
1 |
p. 93-109
|
artikel
|
| 2 |
Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review
|
Gapper, Leyton W.
|
|
|
389 |
1 |
p. 93-109
|
artikel
|
| 3 |
Analysis of food for toxic elements
|
Capar, Stephen G.
|
|
2007
|
389 |
1 |
p. 159-169
|
artikel
|
| 4 |
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food
|
Wenzl, Thomas
|
|
2007
|
389 |
1 |
p. 119-137
|
artikel
|
| 5 |
Analysis of heterocyclic aromatic amines
|
Murkovic, M.
|
|
2007
|
389 |
1 |
p. 139-146
|
artikel
|
| 6 |
Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review
|
Blake, Christopher J.
|
|
2007
|
389 |
1 |
p. 63-76
|
artikel
|
| 7 |
An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates
|
McCleary, Barry V.
|
|
2007
|
389 |
1 |
p. 291-308
|
artikel
|
| 8 |
Biosynthetic production of universally 13C-labelled polyunsaturated fatty acids as reference materials for natural health product research
|
Le, Phuong Mai
|
|
2007
|
389 |
1 |
p. 241-249
|
artikel
|
| 9 |
Characterization of a suite of ginkgo-containing standard reference materials
|
Rimmer, Catherine A.
|
|
2007
|
389 |
1 |
p. 179-196
|
artikel
|
| 10 |
Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products
|
Chen, Pei
|
|
2007
|
389 |
1 |
p. 251-261
|
artikel
|
| 11 |
Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry
|
Chen, Pei
|
|
2007
|
389 |
1 |
p. 343-347
|
artikel
|
| 12 |
Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry
|
Putzbach, Karsten
|
|
2007
|
389 |
1 |
p. 197-205
|
artikel
|
| 13 |
Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance
|
Mossoba, M. M.
|
|
2007
|
389 |
1 |
p. 87-92
|
artikel
|
| 14 |
“Doctrine of Signatures” challenge
|
Saupe, Stephen G.
|
|
2007
|
389 |
1 |
p. 3-9
|
artikel
|
| 15 |
Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market
|
Martena, Martijn J.
|
|
2007
|
389 |
1 |
p. 263-275
|
artikel
|
| 16 |
Enzymatic hydrolysis of esterified diarrhetic shellfish poisoning toxins and pectenotoxins
|
Doucet, Erin
|
|
2007
|
389 |
1 |
p. 335-342
|
artikel
|
| 17 |
Evaluation of gas chromatographic methods for the determination of trans fat
|
Delmonte, Pierluigi
|
|
2007
|
389 |
1 |
p. 77-85
|
artikel
|
| 18 |
Food allergen detection methods and the challenge to protect food-allergic consumers
|
Hengel, Arjon J. van
|
|
2007
|
389 |
1 |
p. 111-118
|
artikel
|
| 19 |
Food and dietary supplements
|
Sharpless, Katherine E.
|
|
2007
|
389 |
1 |
p. 1-2
|
artikel
|
| 20 |
Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method
|
Guardiola, Francesc
|
|
2007
|
389 |
1 |
p. 277-289
|
artikel
|
| 21 |
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA
|
Dwyer, Johanna T.
|
|
2007
|
389 |
1 |
p. 37-46
|
artikel
|
| 22 |
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
|
Camin, F.
|
|
2007
|
389 |
1 |
p. 309-320
|
artikel
|
| 23 |
Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results
|
Leeuwen, S. P. J. van
|
|
2007
|
389 |
1 |
p. 321-333
|
artikel
|
| 24 |
Preparation and characterization of standard reference material 3276, carrot extract in oil
|
Sharpless, Katherine E.
|
|
2007
|
389 |
1 |
p. 207-217
|
artikel
|
| 25 |
Profiling methods for the determination of phenolic compounds in foods and dietary supplements
|
Harnly, James M.
|
|
2007
|
389 |
1 |
p. 47-61
|
artikel
|
| 26 |
Recent studies on selected botanical dietary supplement ingredients
|
Rader, Jeanne I.
|
|
2007
|
389 |
1 |
p. 27-35
|
artikel
|
| 27 |
Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)
|
Phillips, Katherine M.
|
|
2007
|
389 |
1 |
p. 219-229
|
artikel
|
| 28 |
Regulations relating to mycotoxins in food
|
Egmond, Hans P. van
|
|
2007
|
389 |
1 |
p. 147-157
|
artikel
|
| 29 |
Solution to quality assurance challenge 5
|
Reichenbächer, Manfred
|
|
2007
|
389 |
1 |
p. 11-12
|
artikel
|
| 30 |
Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry
|
Hildreth, Jana
|
|
2007
|
389 |
1 |
p. 13-17
|
artikel
|
| 31 |
Standard reference materials for foods and dietary supplements
|
Sharpless, Katherine E.
|
|
2007
|
389 |
1 |
p. 171-178
|
artikel
|
| 32 |
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients
|
Andrews, Karen W.
|
|
2007
|
389 |
1 |
p. 231-239
|
artikel
|
| 33 |
The NIH analytical methods and reference materials program for dietary supplements
|
Betz, Joseph M.
|
|
2007
|
389 |
1 |
p. 19-25
|
artikel
|
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