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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee Sauer, Tanja
2012
44 6 p. 1427-1439
artikel
2 Advanced glycation end products and diabetic retinopathy Milne, Ross
2011
44 6 p. 1397-1407
artikel
3 Analysis of DNA interactions using single-molecule force spectroscopy Ritzefeld, Markus
2013
44 6 p. 1457-1475
artikel
4 Caffeine-containing energy drink improves sprint performance during an international rugby sevens competition Del Coso, Juan
2013
44 6 p. 1511-1519
artikel
5 Carnosine: from exercise performance to health Sale, Craig
2013
44 6 p. 1477-1491
artikel
6 Chemical synthesis and orexigenic activity of rat/mouse relaxin-3 Hossain, Mohammed Akhter
2013
44 6 p. 1529-1536
artikel
7 Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats Alamir, Issam
2012
44 6 p. 1441-1449
artikel
8 Dimerization of aurein 1.2: effects in structure, antimicrobial activity and aggregation of Cândida albicans cells Lorenzón, E. N.
2013
44 6 p. 1521-1528
artikel
9 Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats Roncero-Ramos, Irene
2011
44 6 p. 1409-1418
artikel
10 midD-encoded ‘rhizomimosinase’ from Rhizobium sp. strain TAL1145 is a C–N lyase that catabolizes L-mimosine into 3-hydroxy-4-pyridone, pyruvate and ammonia Negi, Vishal Singh
2013
44 6 p. 1537-1547
artikel
11 Protein and amino acid supplementation in older humans Fukagawa, Naomi K.
2013
44 6 p. 1493-1509
artikel
12 Role of curcumin in the conversion of asparagine into acrylamide during heating Hamzalıoğlu, Aytül
2011
44 6 p. 1419-1426
artikel
13 The pentosidine concentration in human blood specimens is affected by heating Nakano, Masako
2011
44 6 p. 1451-1456
artikel
                             13 gevonden resultaten
 
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