| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A global approach to method validation and measurement uncertainty
|
Feinberg, Max
|
|
2005
|
11 |
1-2 |
p. 3-9
|
artikel
|
| 2 |
Can Legal Limits for GMO be enforced?
|
Popping, Bert
|
|
2005
|
11 |
1-2 |
p. 89-93
|
artikel
|
| 3 |
Compliance decision criteria—problems encountered and actions taken in the EU and Codex
|
Wood, Roger
|
|
2005
|
11 |
1-2 |
p. 83-88
|
artikel
|
| 4 |
Congresses, Meetings, Workshops and Courses
|
|
|
2006
|
11 |
1-2 |
p. 103
|
artikel
|
| 5 |
Counting is measuring
|
De Bièvre, P.
|
|
2006
|
11 |
1-2 |
p. 1-2
|
artikel
|
| 6 |
Determination of concentration levels of anticoccidials in eggs due to the presence of low levels of those compounds in feed for laying hens caused by carryover at the feeding mill*
|
Daeseleire, E.
|
|
2005
|
11 |
1-2 |
p. 44-48
|
artikel
|
| 7 |
Dioxin analysis in feed: cell-based assay versus mass spectrometry method
|
Scippo, Marie-Louise
|
|
2005
|
11 |
1-2 |
p. 38-43
|
artikel
|
| 8 |
Estimation of measurement uncertainty for the determination of aflatoxin M1 in milk using immunoaffinity clean-up procedures
|
Calaresu, Giovanni
|
|
2005
|
11 |
1-2 |
p. 10-16
|
artikel
|
| 9 |
Estimation of measurement uncertainty in food microbiology: The ISO approach
|
Lombard, Bertrand
|
|
2006
|
11 |
1-2 |
p. 94-100
|
artikel
|
| 10 |
Estimation of uncertainty for the determination of mercury in food by CVAAS
|
Haouet, M. Naceur
|
|
2005
|
11 |
1-2 |
p. 17-22
|
artikel
|
| 11 |
Evaluation of measurement uncertainty for thermometers with calibration equations
|
Chen, Chiachung
|
|
2006
|
11 |
1-2 |
p. 75-82
|
artikel
|
| 12 |
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
|
Verdon, E.
|
|
2005
|
11 |
1-2 |
p. 58-62
|
artikel
|
| 13 |
Food safety: screening tests used to detect and quantify GMO proteins
|
Ermolli, Monica
|
|
2005
|
11 |
1-2 |
p. 55-57
|
artikel
|
| 14 |
How can zero tolerances be controlled? The case study of Nitrofurans
|
Hoenicke, Katrin
|
|
2005
|
11 |
1-2 |
p. 29-32
|
artikel
|
| 15 |
Product traceability in food-supply chains
|
Vorst, Jack G. A. J. van der
|
|
2005
|
11 |
1-2 |
p. 33-37
|
artikel
|
| 16 |
Report on the TDRM symposia at the 119th AOAC annual meeting, Orlando, Florida, USA, 13 September 2005
|
Emons, Hendrik
|
|
2006
|
11 |
1-2 |
p. 101-102
|
artikel
|
| 17 |
The European Food Legislation and its impact on honey sector
|
Fallico, Biagio
|
|
2006
|
11 |
1-2 |
p. 49-54
|
artikel
|
| 18 |
The importance of impurity analysis in pharmaceutical products: an integrated approach
|
Rahman, Nafisur
|
|
2006
|
11 |
1-2 |
p. 69-74
|
artikel
|
| 19 |
Uncertainty and traceability in an assay method (ascorbic acid in juices)
|
Ocaña, Alejandro Barragán
|
|
2005
|
11 |
1-2 |
p. 63-68
|
artikel
|
| 20 |
Validation of the Volhard method for chloride determination in food
|
Haouet, M. Naceur
|
|
2006
|
11 |
1-2 |
p. 23-28
|
artikel
|
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