| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An eight-hour PCR-based technique for detection of Salmonella serovars in seafood
|
Kumar, Rakesh
|
|
2007
|
24 |
5 |
p. 627-631
|
article
|
| 2 |
A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B1 production by a toxigenic strain of Aspergillus flavus
|
Srivastava, Bhawana
|
|
2007
|
24 |
5 |
p. 693-697
|
article
|
| 3 |
Biological pretreatment of sugarcane trash for its conversion to fermentable sugars
|
Singh, Pushpa
|
|
2007
|
24 |
5 |
p. 667-673
|
article
|
| 4 |
Characterization of the three selected probiotic strains for the application in food industry
|
Kos, Blazenka
|
|
2007
|
24 |
5 |
p. 699-707
|
article
|
| 5 |
Cross-species induction of antibacterial activity produced by epibiotic bacteria isolated from Indian marine sponge Pseudoceratina purpurea
|
Kanagasabhapathy, Manmadhan
|
|
2007
|
24 |
5 |
p. 687-691
|
article
|
| 6 |
Edgar Dasilva (1941–2007)
|
Hoareau, Lucy
|
|
2008
|
24 |
5 |
p. 595-597
|
article
|
| 7 |
Endophytic fungi from rhizomes of Paris polyphylla var. yunnanensis
|
Li, Jing
|
|
2007
|
24 |
5 |
p. 733-737
|
article
|
| 8 |
Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34
|
Motta, Amanda S.
|
|
2007
|
24 |
5 |
p. 641-646
|
article
|
| 9 |
Fermentation of d-glucose and d-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production
|
Sánchez, Sebastián
|
|
2007
|
24 |
5 |
p. 709-716
|
article
|
| 10 |
Functional expression of an earthworm fibrinolytic enzyme in Escherichia coli
|
Li, Da-hui
|
|
2007
|
24 |
5 |
p. 613-618
|
article
|
| 11 |
Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23
|
Lin, Long-Liu
|
|
2007
|
24 |
5 |
p. 619-626
|
article
|
| 12 |
Identification of glucose tolerant acid active β-glucosidases from thermophilic and thermotolerant fungi
|
Sonia, K. G.
|
|
2007
|
24 |
5 |
p. 599-604
|
article
|
| 13 |
Isolation and characterization of sulphate-reducing bacteria Desulfovibrio vulgaris from Vajreshwari thermal springs in Maharashtra, India
|
George, Jeffy
|
|
2007
|
24 |
5 |
p. 681-685
|
article
|
| 14 |
Optimization of xylanase production using inexpensive agro-residues by alkalophilic Bacillus subtilis ASH in solid-state fermentation
|
Sanghi, Ashwani
|
|
2007
|
24 |
5 |
p. 633-640
|
article
|
| 15 |
Optimized conditions for the synthesis of vanillic acid under hypersaline conditions by Halomonas elongata DSM 2581T resting cells
|
Abdelkafi, Slim
|
|
2007
|
24 |
5 |
p. 675-680
|
article
|
| 16 |
Phenotypic and genotypic characterization of bacteriocins in clinical enterococcal isolates of Tunisia
|
Klibi, N.
|
|
2007
|
24 |
5 |
p. 653-657
|
article
|
| 17 |
Production, purification and characterization of Bacillus sp. GRE7 xylanase and its application in eucalyptus Kraft pulp biobleaching
|
Kiddinamoorthy, Jeyagowri
|
|
2007
|
24 |
5 |
p. 605-612
|
article
|
| 18 |
Restriction analysis of the amplified ribosomal DNA spacers ITS1 and ITS2 of Bipolaris sorokiniana isolates
|
Moura Nascimento, Ernandes Joel de
|
|
2007
|
24 |
5 |
p. 647-652
|
article
|
| 19 |
Taxol, an anticancer drug produced by an endophytic fungus Bartalinia robillardoides Tassi, isolated from a medicinal plant, Aegle marmelos Correa ex Roxb.
|
Gangadevi, V.
|
|
2007
|
24 |
5 |
p. 717-724
|
article
|
| 20 |
The effect of volatile fatty acids on the inactivation of Clostridium perfringens in anaerobic digestion
|
Salsali, Hamidreza
|
|
2007
|
24 |
5 |
p. 659-665
|
article
|
| 21 |
Tourmaline ceramic balls stimulate growth and metabolism of three fermentation microorganisms
|
Ni, He
|
|
2007
|
24 |
5 |
p. 725-731
|
article
|
Journal description