| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of enterovirus contamination in mussel samples from Morocco
|
Karamoko, Y.
|
|
2005
|
22 |
2 |
p. 105-108
|
article
|
| 2 |
Decolorization of diazo dye Direct Red 81 by a novel bacterial consortium
|
Junnarkar, Nishant
|
|
2005
|
22 |
2 |
p. 163-168
|
article
|
| 3 |
Decolorization of 1:2 metal complex dye Acid blue 193 by a newly isolated fungus, Cladosporium cladosporioides
|
Vijaykumar, M.H.
|
|
2005
|
22 |
2 |
p. 157-162
|
article
|
| 4 |
Effect of different substrates and their preliminary treatment on cyclodextrin production
|
Pishtiyski, Ivan
|
|
2005
|
22 |
2 |
p. 109-114
|
article
|
| 5 |
Effect of pH, light intensity, salt and nitrogen concentrations on growthand β-carotene accumulation by a new isolate of Dunaliella sp
|
Çelekli, Abuzer
|
|
2005
|
22 |
2 |
p. 183-189
|
article
|
| 6 |
Impact of two starter cultures on proteolysis in Kashkaval cheese
|
Simov, Zh. I.
|
|
2005
|
22 |
2 |
p. 147-156
|
article
|
| 7 |
Improvement of pristinamycin-producing Streptomyces pristinaespiralis by rational screening
|
Jin, Zhihua
|
|
2005
|
22 |
2 |
p. 129-134
|
article
|
| 8 |
Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque
|
Cruz-Guerrero, Alma E.
|
|
2005
|
22 |
2 |
p. 115-117
|
article
|
| 9 |
Optimization of culture conditions for production of cellulases and xylanases by Scytalidium thermophilum using Response Surface Methodology
|
Jatinder, K.
|
|
2005
|
22 |
2 |
p. 169-176
|
article
|
| 10 |
Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium
|
Ahmadi, M.
|
|
2005
|
22 |
2 |
p. 119-127
|
article
|
| 11 |
Production of N,N′-diacetylchitobiose from chitin using temperature-sensitive chitinolytic enzyme preparations of Aeromonas sp. GJ-18
|
Kuk, Ju Hee
|
|
2005
|
22 |
2 |
p. 135-139
|
article
|
| 12 |
Review: Bacterial transformations of bile acids
|
Prabha, Vijay
|
|
2005
|
22 |
2 |
p. 191-196
|
article
|
| 13 |
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
|
Dorta, C.
|
|
2005
|
22 |
2 |
p. 177-182
|
article
|
| 14 |
The effect of low pressure-homogenized lactic cultures on the development of proteolysis in cheese slurry
|
Coskun, Hayri
|
|
2005
|
22 |
2 |
p. 141-145
|
article
|
| 15 |
The recombination and expression of the allophycocyanin beta subunit gene in the chloroplast of Chlamydomonas reinhardtii
|
Su, Zhongliang
|
|
2005
|
22 |
2 |
p. 101-103
|
article
|
| 16 |
Tolerance and phytoaccumulation of Chromium by three Azolla species
|
Arora, Anju
|
|
2005
|
22 |
2 |
p. 97-100
|
article
|
Journal description