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                             27 results found
no title author magazine year volume issue page(s) type
1 Biodegradation of pentachorophenol by tropical basidiomycetes in soils contaminated with industrial residues Machado, Kátia Maria Gomes
2005
21 3 p. 297-301
article
2 Bioleaching of uranium from low grade black schists by Acidithiobacillus ferrooxidans Choi, Moon-Sung
2005
21 3 p. 377-380
article
3 Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef Bromberg, R.
2005
21 3 p. 351-358
article
4 Characterization of a diesel-degrading bacterium, Pseudomonas aeruginosa IU5, isolated from oil-contaminated soil in Korea Hong, Ji Hye
2005
21 3 p. 381-384
article
5 Chromate reduction by Bacillus megaterium TKW3 isolated from marine sediments Cheung, K. H.
2005
21 3 p. 213-219
article
6 Detecting the heavy metal tolerance level in ectomycorrhizal fungi in vitro Ray, Prasun
2005
21 3 p. 309-315
article
7 Effect of frozen storage and aging on the Kashkaval cheese starter culture Simov, Zh. I
2005
21 3 p. 345-350
article
8 Effects of Zn supplementation on the growth, amino acid composition, polysaccharide yields and anti-tumour activity of Agaricus brasiliensis Zou, Xiang
2005
21 3 p. 261-264
article
9 Formation of Yersinia pseudotuberculosis biofilms on multiple surfaces on Caenorhabditis elegans Nascarella, Marc A.
2005
21 3 p. 229-231
article
10 Investigation of the active site of the extracellular β-D-glucosidase from Aspergillus carbonarius Jäger, Szilvia
2005
21 3 p. 337-343
article
11 Isolation and characterization of a new carbendazim-degrading Ralstonia sp. strain Zhang, Gui-Shan
2005
21 3 p. 265-269
article
12 Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey Apaydin, Özgür
2005
21 3 p. 285-292
article
13 Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction Ammar, Emna
2005
21 3 p. 253-259
article
14 Microbial decolorization of reactive azo dyes under aerobic conditions Kodam, K. M.
2005
21 3 p. 367-370
article
15 Optimization of redox reactions employing whole cell biocatalysis Chakraborty, Abhishek A.
2005
21 3 p. 221-227
article
16 Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC Pavlova, K.
2005
21 3 p. 279-283
article
17 Potential of Rhodococcus erythropolis as a bioremediation organism Čejková, Alena
2005
21 3 p. 317-321
article
18 Preliminary studies on chorote – a traditional Mexican fermented product Castillo-Morales, Marisol
2005
21 3 p. 293-296
article
19 Production of single cell protein through fermentation of a perennial grass grown on saline lands with Cellulomonas biazotea Rajoka, M. Ibrahim
2005
21 3 p. 207-211
article
20 Production of the ligninolytic enzymes by immobilized Phanerochaete chrysosporium in an air atmosphere Yu, Guoce
2005
21 3 p. 323-327
article
21 Rapid method for the affinity purification of thermostable α-amylase from Bacillus licheniformis Rao, M. Damodara
2005
21 3 p. 371-375
article
22 Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins Arora, Anju
2005
21 3 p. 303-308
article
23 Survey of plasmid profiles of Shigella species isolated in Malaysia during 1994–2000 Hoe, C. H.
2005
21 3 p. 271-278
article
24 The effect of salinity on trichloroethylene co-metabolism by mixed cultures enriched on phenol Lee, Chi-Yuan
2005
21 3 p. 359-365
article
25 Use of cereals as basal medium for the formulation of alternative culture media for fungi Adesemoye, A. O.
2005
21 3 p. 329-336
article
26 Use of RAPD to investigate the epidemiology of Staphylococcus aureus infection in Malaysian hospitals Neela, V.
2005
21 3 p. 245-251
article
27 Xylanase production under solid-state fermentation and its characterization by an isolated strain of Aspergillus foetidus in India Shah, Amita R
2005
21 3 p. 233-243
article
                             27 results found
 
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