Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             17 results found
no title author magazine year volume issue page(s) type
1 Bacterial destruction of mica during bioleaching of kaolin and quartz sandsby Bacillus cereus I. tyriaková
 2003
 19 6 p. 583-590
8 p.
 article
2 Bactericidal effect of a silica gelsupported porphyrinatoantimony{V} complex under visible light irradiation Haruhiko Yokoi
 2003
 19 6 p. 559-563
5 p.
 article
3 Bioremediation of creosotecontaminated soil a pilotscale landfarming evaluation Harrison Ifeanyichukwu Atagana
 2003
 19 6 p. 571-581
11 p.
 article
4 Broadspectrum antibacterial and antifungal properties of certain traditionally used Indian medicinal plants Farrukh Aqil
 2003
 19 6 p. 653-657
5 p.
 article
5 Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes A.N. Philippoussis
 2003
 19 6 p. 551-557
7 p.
 article
6 Decolourization of synthetic dyes by a newly isolated strain of Serratia marcescens Pradeep Verma
 2003
 19 6 p. 615-618
4 p.
 article
7 Degradation of a tannery and textile dye, Navitan Fast Blue S5R by Pseudomonas aeruginosa C. Valli Nachiyar
 2003
 19 6 p. 609-614
6 p.
 article
8 Effect of temperature on bacterial gellan production T.P. West
 2003
 19 6 p. 649-652
4 p.
 article
9 Extraction of squalene from yeast by supercritical carbon dioxide P. Bhattacharjee
 2003
 19 6 p. 605-608
4 p.
 article
10 Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure H. Alpas
 2003
 19 6 p. 619-623
5 p.
 article
11 Inhibitory effect of garlic on bacterial pathogens from spices Mousumi Banerjee
 2003
 19 6 p. 565-569
5 p.
 article
12 Microbial decolorization of azo dyes and dye industry effluent by Fomes lividus K. Selvam
 2003
 19 6 p. 591-593
3 p.
 article
13 Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria N. Benkerroum
 2003
 19 6 p. 645-648
4 p.
 article
14 Novel maltotriose esters enhance biodegradation of Aroclor 1242 by Burkholderia cepacia LB400 M. Ferrer
 2003
 19 6 p. 637-643
7 p.
 article
15 Production of acetone, butanol and ethanol by Clostridium beijerinckii BA101 and in situ recovery by gas stripping T.C. Ezeji
 2003
 19 6 p. 595-603
9 p.
 article
16 The chemical composition of canjica, a polymeric material found in Brazilian cane sugar industry M.R. de G. Oriani
 2003
 19 6 p. 625-630
6 p.
 article
17 The product of Humicola grisea var. thermoideacbh1.2 gene is the major expressed protein under induction by lignocellulosic residues Edenjan H. De Paula
 2003
 19 6 p. 631-635
5 p.
 article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands