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                             16 results found
no title author magazine year volume issue page(s) type
1 Activated charcoal a versatile decolorization agent for the recovery and purification of alkaline protease C. Ganesh Kumar
 2003
 19 3 p. 243-246
4 p.
 article
2 A simple and rapid test for differentiation of aerobic from anaerobic bacteria Dimitar Karakashev
 2003
 19 3 p. 233-238
6 p.
 article
3 Bifunctional pectinolytic enzyme with separate pectate lyase and pectin methylesterase domains from an alkaliphilic Bacillus Tohru Kobayashi
 2003
 19 3 p. 269-277
9 p.
 article
4 Biosorption of inorganic and methyl mercury by a biosorbent from Aspergillus niger D. Karunasagar
 2003
 19 3 p. 291-295
5 p.
 article
5 Characteristics of alkaline phosphatase in cyanobacterial strains and in an APasedef mutant of Nostoc muscorum Meenakshee Pandey
 2003
 19 3 p. 279-284
6 p.
 article
6 Contribution of different natural yeasts to the aroma of two alcoholic beverages L. MingoranceCazorla
 2003
 19 3 p. 297-304
8 p.
 article
7 Extracellular polymer production and potential for aggregate formation by classical propionibacteria C. van Schalkwyk
 2003
 19 3 p. 285-289
5 p.
 article
8 Improvement of acid phosphatase production by immobilization of Humicola lutea mycelium in polyurethane sponge P. Aleksieva
 2003
 19 3 p. 247-253
7 p.
 article
9 Isolation of plasmids present in thermophilic strains from hot springs in Jordan Amjad B. Khalil
 2003
 19 3 p. 239-241
3 p.
 article
10 Keratinolytic activity of Kocuria rosea C. Bernal
 2003
 19 3 p. 255-261
7 p.
 article
11 Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts Patrizia Romano
 2003
 19 3 p. 311-315
6 p.
 article
12 Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology JianZhong Liu
 2003
 19 3 p. 317-323
7 p.
 article
13 Production and characterization of thermostable cellulases from Streptomyces transformant T31 HungDer Jang
 2003
 19 3 p. 263-268
6 p.
 article
14 Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids {30} content M.L. Thaoge
 2003
 19 3 p. 305-310
6 p.
 article
15 Removal of inorganic nitrogen sources from water by the algal biofilm of the aerial microalga Trentepohlia aurea Katsuya Abe
 2003
 19 3 p. 325-328
4 p.
 article
16 Submerged fermentation in wheat substrates for production of Monascus pigments Rosa M. DomínguezEspinosa
 2003
 19 3 p. 329-336
8 p.
 article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands