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16 gevonden resultaten
nr
titel
auteur
tijdschrift
jaar
jaarg.
afl.
pagina('s)
type
1
Activated charcoal a versatile decolorization agent for the recovery and purification of alkaline protease
C. Ganesh Kumar
2003
19
3
p. 243-246
4 p.
artikel
2
A simple and rapid test for differentiation of aerobic from anaerobic bacteria
Dimitar Karakashev
2003
19
3
p. 233-238
6 p.
artikel
3
Bifunctional pectinolytic enzyme with separate pectate lyase and pectin methylesterase domains from an alkaliphilic Bacillus
Tohru Kobayashi
2003
19
3
p. 269-277
9 p.
artikel
4
Biosorption of inorganic and methyl mercury by a biosorbent from Aspergillus niger
D. Karunasagar
2003
19
3
p. 291-295
5 p.
artikel
5
Characteristics of alkaline phosphatase in cyanobacterial strains and in an APasedef mutant of Nostoc muscorum
Meenakshee Pandey
2003
19
3
p. 279-284
6 p.
artikel
6
Contribution of different natural yeasts to the aroma of two alcoholic beverages
L. MingoranceCazorla
2003
19
3
p. 297-304
8 p.
artikel
7
Extracellular polymer production and potential for aggregate formation by classical propionibacteria
C. van Schalkwyk
2003
19
3
p. 285-289
5 p.
artikel
8
Improvement of acid phosphatase production by immobilization of Humicola lutea mycelium in polyurethane sponge
P. Aleksieva
2003
19
3
p. 247-253
7 p.
artikel
9
Isolation of plasmids present in thermophilic strains from hot springs in Jordan
Amjad B. Khalil
2003
19
3
p. 239-241
3 p.
artikel
10
Keratinolytic activity of Kocuria rosea
C. Bernal
2003
19
3
p. 255-261
7 p.
artikel
11
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts
Patrizia Romano
2003
19
3
p. 311-315
6 p.
artikel
12
Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology
JianZhong Liu
2003
19
3
p. 317-323
7 p.
artikel
13
Production and characterization of thermostable cellulases from Streptomyces transformant T31
HungDer Jang
2003
19
3
p. 263-268
6 p.
artikel
14
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids {30} content
M.L. Thaoge
2003
19
3
p. 305-310
6 p.
artikel
15
Removal of inorganic nitrogen sources from water by the algal biofilm of the aerial microalga Trentepohlia aurea
Katsuya Abe
2003
19
3
p. 325-328
4 p.
artikel
16
Submerged fermentation in wheat substrates for production of Monascus pigments
Rosa M. DomÃnguezEspinosa
2003
19
3
p. 329-336
8 p.
artikel
16 gevonden resultaten
Koninklijke Bibliotheek -
Nationale Bibliotheek van Nederland