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                             22 results found
no title author magazine year volume issue page(s) type
1 Acetoin production in growing Leuconostoc mesenteroides A. Cañas
1999
15 3 p. 339-344
6 p.
article
2 A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita M.E.M. El Nour
1999
15 3 p. 305-308
4 p.
article
3 Biodegradation of a polyvinyl alcohol-starch blend plastic film Tomonori Ishigaki
1999
15 3 p. 321-327
7 p.
article
4 Detection of yeast by PCR in sucrose solutions using a sample preparation method based on filtration Pär-Gunnar Lantz
1999
15 3 p. 345-348
4 p.
article
5 Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks 2: On blood, liver and kidney total lipids, triacylglycerols and cholesterol A.A. Onilude
1999
15 3 p. 315-320
6 p.
article
6 Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks 1: Performance and carcass characteristics A.A. Onilude
1999
15 3 p. 309-314
6 p.
article
7 Effect of fungicides, insecticides and allosamidin on a thermostable chitinase from Bacillus sp. BG-11 Bharat Bhushan
1999
15 3 p. 403-404
2 p.
article
8 Effects of Rhodobacter capsulatus inoculation in combination with graded levels of nitrogen fertilizer on growth and yield of rice in pots and lysimeter experiments M. Elbadry
1999
15 3 p. 393-395
3 p.
article
9 Fate of bacterial pathogens in cattle dung slurry subjected to anaerobic digestion R. Kumar
1999
15 3 p. 335-338
4 p.
article
10 Growth and survival of Bacillus cereus in mageu, a sour maize beverage Y.B. Byaruhanga
1999
15 3 p. 329-333
5 p.
article
11 Influence of humidity on production of pelleted fungal inoculum D. Letan
1999
15 3 p. 349-357
9 p.
article
12 Nucleotide sequence of the 3′-terminal region of chilli vein-banding mottle potyvirus isolated from pepper in Thailand Ikegami, Masato

15 3 p. 401-402
article
13 Nucleotide sequence of the 3′-terminal region of chilli vein-banding mottle potyvirus isolated from pepper in Thailand Masato Ikegami
1999
15 3 p. 401-402
2 p.
article
14 Occurrence and dynamics of phototrophic purple nonsulphur bacteria compared with other asymbiotic nitrogen fixers in ricefields of Egypt M. Elbadry
1999
15 3 p. 359-362
4 p.
article
15 Response of four rice varieties to Rhodobacter capsulatus at seedling stage M. Elbadry
1999
15 3 p. 363-367
5 p.
article
16 The antagonistic action of Trichoderma sp. hyphae to Lentinula edodes hyphae changes lignocellulotytic activities during cultivation in wheat straw J.-M. Savoie
1999
15 3 p. 369-373
5 p.
article
17 The influence of phenylalanine on accumulation of rosmarinic and caffeic acids by Lavandula vera MM cell culture A. Pavlov
1999
15 3 p. 397-399
3 p.
article
18 The safety of Bacillus thuringiensis to mammals investigated by oral and subcutaneous dosage A.H. Bishop
1999
15 3 p. 375-380
6 p.
article
19 The use of an arbitrarily primed PCR product for the specific detection of Brucella S. AlMomin
1999
15 3 p. 381-385
5 p.
article
20 Verification of strain identity in Brazilian soybean inoculants by using the Polymerase Chain Reaction Marilu L. Sato
1999
15 3 p. 387-391
5 p.
article
21 Why on Earth: Self-assembly of the first bacterial cell to abundantand diverse bacterial species J.T. Trevors
1999
15 3 p. 297-304
8 p.
article
22 World Journal of Microbiology & Biotechnology 1999
15 3 p. 405-409
5 p.
article
                             22 results found
 
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