| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Consider the microbiome in the equation! They were here before us...and hosted us!
|
Fernández-Real, José-Manuel
|
|
|
20 |
4 |
p. 383-385
|
article
|
| 2 |
Dietary lipids, gut microbiota and lipid metabolism
|
Schoeler, Marc
|
|
|
20 |
4 |
p. 461-472
|
article
|
| 3 |
Gut microbiome and cardiometabolic risk
|
Kappel, Ben Arpad
|
|
|
20 |
4 |
p. 399-406
|
article
|
| 4 |
Gut microbiota-derived succinate: Friend or foe in human metabolic diseases?
|
Fernández-Veledo, Sonia
|
|
|
20 |
4 |
p. 439-447
|
article
|
| 5 |
Keto microbiota: A powerful contributor to host disease recovery
|
Cabrera-Mulero, Amanda
|
|
|
20 |
4 |
p. 415-425
|
article
|
| 6 |
Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunction
|
Arnoriaga-Rodríguez, María
|
|
|
20 |
4 |
p. 473-480
|
article
|
| 7 |
Oral microbiota-induced periodontitis: a new risk factor of metabolic diseases
|
Minty, Matthieu
|
|
|
20 |
4 |
p. 449-459
|
article
|
| 8 |
The gut microbiome and heart failure: A better gut for a better heart
|
Branchereau, Maxime
|
|
|
20 |
4 |
p. 407-414
|
article
|
| 9 |
The gut microbiota modulates both browning of white adipose tissue and the activity of brown adipose tissue
|
Moreno-Navarrete, José María
|
|
|
20 |
4 |
p. 387-397
|
article
|
| 10 |
The gut microbiota to the brain axis in the metabolic control
|
Grasset, Estelle
|
|
|
20 |
4 |
p. 427-438
|
article
|
Journal description