| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings
|
Pirastu, Nicola
|
|
2016
|
17 |
2 |
p. 209-219
|
article
|
| 2 |
Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory
|
Shearer, Jane
|
|
2016
|
17 |
2 |
p. 179-186
|
article
|
| 3 |
EDITORIAL: “The Koch’s” view on the sense of taste in endocrinology
|
Koch, Christian A.
|
|
2016
|
17 |
2 |
p. 143-147
|
article
|
| 4 |
Introduction to the sense of taste in endocrinology
|
Koch, Christian A.
|
|
2016
|
17 |
2 |
p. 139-141
|
article
|
| 5 |
Lipids and obesity: Also a matter of taste?
|
Besnard, Philippe
|
|
2016
|
17 |
2 |
p. 159-170
|
article
|
| 6 |
New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction
|
Hoffman, Howard J.
|
|
2016
|
17 |
2 |
p. 221-240
|
article
|
| 7 |
Oral sensory nerve damage: Causes and consequences
|
Snyder, Derek J.
|
|
2016
|
17 |
2 |
p. 149-158
|
article
|
| 8 |
Recent advances in the modification of taste and food preferences following bariatric surgery
|
Primeaux, Stefany D.
|
|
2016
|
17 |
2 |
p. 195-207
|
article
|
| 9 |
The development of sweet taste: From biology to hedonics
|
Mennella, Julie A.
|
|
2016
|
17 |
2 |
p. 171-178
|
article
|
| 10 |
Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research
|
Sylvetsky, Allison C.
|
|
2016
|
17 |
2 |
p. 187-194
|
article
|
Journal description