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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Consolidation and Concentration in U.S. Meat Processing: Updated Measures Using Plant-Level Data |
Saitone, Tina L. |
|
64 | 1 |
p. 35-56 |
article |
|
| 2 | How do Everyday-Low-Price Supermarkets Adjust Their Prices? |
He, Guojun |
|
64 | 1 |
p. 117-146 |
article |
|
| 3 | Introduction: The Industrial Organization of Food and Agriculture |
MacDonald, James M. |
|
64 | 1 |
p. 1-9 |
article |
|
| 4 | Public Communication as a Mechanism for Collusion in the Broiler Industry |
Sheng, Qiwen |
|
64 | 1 |
p. 57-91 |
article |
|
| 5 | R&D Concentration in Soybean and Cotton Markets |
Anderson, Benjamin C. |
|
64 | 1 |
p. 93-115 |
article |
|
| 6 | Retail Markups and Discount-Store Entry |
Chenarides, Lauren |
|
64 | 1 |
p. 147-181 |
article |
|
| 7 | Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry |
Hamilton, Stephen |
|
64 | 1 |
p. 11-33 |
article |
7 results found