no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calcium effects on mediating polygalacturonan activity by mRNA expression and protein accumulation during tomato pedicel explant abscission
|
Xu, Tao |
|
2009 |
60 |
3 |
p. 255-263 |
article |
2 |
Cell-free culture medium of Burkholderia cepacia improves seed germination and seedling growth in maize (Zea mays) and rice (Oryza sativa)
|
Hernández-RodrÃguez, Annia |
|
2009 |
60 |
3 |
p. 191-197 |
article |
3 |
DREB1C from Medicago truncatula enhances freezing tolerance in transgenic M. truncatula and China Rose (Rosa chinensis Jacq.)
|
Chen, Ji-Ren |
|
2010 |
60 |
3 |
p. 199-211 |
article |
4 |
Effect of ethephon on sweet cherry pedicel-fruit retention force and quality is cultivar dependent
|
Smith, Erick |
|
2009 |
60 |
3 |
p. 213-223 |
article |
5 |
Fruit harvesting time and corresponding morphological changes of seed integuments influence in vitro seed germination of Dendrobium nobile Lindl.
|
Vasudevan, Rajeswari |
|
2009 |
60 |
3 |
p. 237-246 |
article |
6 |
Heat shock protein 70 regulates the abscisic acid-induced antioxidant response of maize to combined drought and heat stress
|
Hu, Xiuli |
|
2009 |
60 |
3 |
p. 225-235 |
article |
7 |
Photoinhibition-induced reduction in photosynthesis is alleviated by abscisic acid, cytokinin and brassinosteroid in detached tomato leaves
|
Ogweno, Joshua Otieno |
|
2010 |
60 |
3 |
p. 175-182 |
article |
8 |
Photosynthetic parameters and carbon reserves of a resurrection plant Reaumuria soongorica during dehydration and rehydration
|
Xu, Danghui |
|
2010 |
60 |
3 |
p. 183-190 |
article |
9 |
Promotion of somatic embryo production from embryogenic calluses of monocotyledonous and dicotyledonous plants by heavy-ion beam irradiation
|
Nakano, Masaru |
|
2009 |
60 |
3 |
p. 169-173 |
article |
10 |
Tuber formation and growth of Dioscorea cayenensis-D. rotundata complex: interactions between exogenous and endogenous jasmonic acid and polyamines
|
Ondo Ovono, Paul |
|
2009 |
60 |
3 |
p. 247-253 |
article |