| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications
|
Fernández, Noelia Natalia
|
|
|
80 |
2 |
|
artikel
|
| 2 |
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation
|
Godoy, Antonio Cesar
|
|
|
80 |
2 |
|
artikel
|
| 3 |
Application of Lamium album Leaves Powder in Wheat Bread Technology
|
Shevchenko, Anastasiia
|
|
|
80 |
2 |
|
artikel
|
| 4 |
Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam
|
Celaya, Liliana S.
|
|
|
80 |
2 |
|
artikel
|
| 5 |
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour
|
Calderan, Rodrigo P.
|
|
|
80 |
2 |
|
artikel
|
| 6 |
Diversity in Chilean Bean Varieties: Effects of Water Cooking on Nutrition and Culinary Quality
|
Acuña-Nelson, Sergio-Miguel
|
|
|
80 |
2 |
|
artikel
|
| 7 |
Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits
|
Gandin, Yuri Eduardo Mendes
|
|
|
80 |
2 |
|
artikel
|
| 8 |
Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds
|
Limas, Lakeisha Fidelia
|
|
|
80 |
2 |
|
artikel
|
| 9 |
Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia
|
Hao, Qing
|
|
|
80 |
2 |
|
artikel
|
| 10 |
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study
|
Agama-Acevedo, Edith
|
|
|
80 |
2 |
|
artikel
|
| 11 |
Exploring Urtica dioica L. as a Promising Alternative Therapy for Obesity-Related Breast Cancer: Insights from Molecular Mechanisms and Bioinformatic Analysis
|
Eren, Ayla
|
|
|
80 |
2 |
|
artikel
|
| 12 |
Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin
|
Li, Yan
|
|
|
80 |
2 |
|
artikel
|
| 13 |
Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity
|
Yuan, Jiahao
|
|
|
80 |
2 |
|
artikel
|
| 14 |
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration
|
Pacco-Huamani, Maria Cecilia
|
|
|
80 |
2 |
|
artikel
|
| 15 |
Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers
|
Castañeta, Grover
|
|
|
80 |
2 |
|
artikel
|
| 16 |
Isolation and Determination of Technological Properties of Lactic Acid Bacteria from Native Plants of the Gran Chaco - Region of South America
|
Rivas, Franco Paolo
|
|
|
80 |
2 |
|
artikel
|
| 17 |
Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don
|
Subaş, Tuğba
|
|
|
80 |
2 |
|
artikel
|
| 18 |
Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties
|
Segundo, C. N.
|
|
|
80 |
2 |
|
artikel
|
| 19 |
Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats
|
Herrera, Mayra Denise
|
|
|
80 |
2 |
|
artikel
|
| 20 |
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease
|
da Silva Martins, Isabelle Christine Vieira
|
|
|
80 |
2 |
|
artikel
|
| 21 |
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
|
Li, Ning
|
|
|
80 |
2 |
|
artikel
|
| 22 |
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction
|
Della Fontana, Franco D.
|
|
|
80 |
2 |
|
artikel
|
| 23 |
Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism
|
Wang, Xiaoyue
|
|
|
80 |
2 |
|
artikel
|
| 24 |
Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products
|
Genç, Hayriye
|
|
|
80 |
2 |
|
artikel
|
| 25 |
Structural Characterization and Protective Effect Against Myocardial Fibrosis of Polysaccharide from Stellariae Radix (Stellaria Dichotoma L. Var. lanceolata Bge.)
|
Wang, Hong
|
|
|
80 |
2 |
|
artikel
|
| 26 |
The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities
|
Sadravi, Mahbobeh
|
|
|
80 |
2 |
|
artikel
|
| 27 |
The Effect of Plant Ontogeny on Antioxidant Capacity and Bioaccessibility of Total Phenolic Compounds and Sulforaphane in Broccoli Sprouts
|
de Vasconcelos Lopes, Vívian
|
|
|
80 |
2 |
|
artikel
|
| 28 |
The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours
|
Kılıç, Aynur
|
|
|
80 |
2 |
|
artikel
|
| 29 |
Understanding the Therapeutic Potential of Smilax perfoliata and Elsholtzia griffithii Through GC-MS Analysis, Antimicrobial Assay and Molecular Docking
|
Chatterjee, Anwesha
|
|
|
80 |
2 |
|
artikel
|
| 30 |
Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds
|
Cherbal, Asma
|
|
|
80 |
2 |
|
artikel
|
| 31 |
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
|
Egea, Mariana Buranelo
|
|
|
80 |
2 |
|
artikel
|
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