| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus
|
Kim, Sangseo
|
|
|
75 |
4 |
p. 621-627
|
artikel
|
| 2 |
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
|
Fourati, Mariam
|
|
|
75 |
4 |
p. 477-486
|
artikel
|
| 3 |
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
|
Panfili, Gianfranco
|
|
|
75 |
4 |
p. 540-546
|
artikel
|
| 4 |
Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells
|
Gao, Li
|
|
|
75 |
4 |
p. 561-568
|
artikel
|
| 5 |
Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit
|
Solanki, Shailendra
|
|
|
75 |
4 |
p. 659-660
|
artikel
|
| 6 |
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases
|
Logarušić, Marijan
|
|
|
75 |
4 |
p. 518-524
|
artikel
|
| 7 |
Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line
|
Qin, Dong
|
|
|
75 |
4 |
p. 651-655
|
artikel
|
| 8 |
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
|
Vladić, Jelena
|
|
|
75 |
4 |
p. 553-560
|
artikel
|
| 9 |
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates
|
Pedrosa, Mercedes M.
|
|
|
75 |
4 |
p. 642-650
|
artikel
|
| 10 |
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
|
Řebíčková, Kristýna
|
|
|
75 |
4 |
p. 495-504
|
artikel
|
| 11 |
Development of a High Protein Beverage Based on Amaranth
|
Manassero, Carlos Alberto
|
|
|
75 |
4 |
p. 599-607
|
artikel
|
| 12 |
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
|
Suárez-Estrella, Diego
|
|
|
75 |
4 |
p. 635-641
|
artikel
|
| 13 |
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy
|
Zafra-Rojas, Quinatzin Yadira
|
|
|
75 |
4 |
p. 608-613
|
artikel
|
| 14 |
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice
|
Nguyen, Trang T. T.
|
|
|
75 |
4 |
p. 656-658
|
artikel
|
| 15 |
Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans
|
Johnson, Shelby L.
|
|
|
75 |
4 |
p. 512-517
|
artikel
|
| 16 |
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity
|
Kumar, Manoj
|
|
|
75 |
4 |
p. 614-620
|
artikel
|
| 17 |
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches
|
Lopez-Rodriguez, Norma A.
|
|
|
75 |
4 |
p. 447-457
|
artikel
|
| 18 |
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers
|
Pinakin, Dave Jaydeep
|
|
|
75 |
4 |
p. 576-582
|
artikel
|
| 19 |
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile
|
Oyarzún, Paulina
|
|
|
75 |
4 |
p. 532-539
|
artikel
|
| 20 |
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
|
Ben Khedher, Mohamed Raâfet
|
|
|
75 |
4 |
p. 505-511
|
artikel
|
| 21 |
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods
|
Hou, Dianzhi
|
|
|
75 |
4 |
p. 547-552
|
artikel
|
| 22 |
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch
|
Selma-Gracia, Raquel
|
|
|
75 |
4 |
p. 592-598
|
artikel
|
| 23 |
Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats
|
Monro, John A.
|
|
|
75 |
4 |
p. 525-531
|
artikel
|
| 24 |
Peptides in Colorectal Cancer: Current State of Knowledge
|
Avilés-Gaxiola, Sara
|
|
|
75 |
4 |
p. 467-476
|
artikel
|
| 25 |
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics
|
Siano, Francesco
|
|
|
75 |
4 |
p. 487-494
|
artikel
|
| 26 |
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
|
Singh, Pushpendra
|
|
|
75 |
4 |
p. 458-466
|
artikel
|
| 27 |
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
|
Luo, Zhen
|
|
|
75 |
4 |
p. 583-591
|
artikel
|
| 28 |
Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features
|
Villacrés, Elena
|
|
|
75 |
4 |
p. 569-575
|
artikel
|
| 29 |
Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)
|
Arevalo, Isabel
|
|
|
75 |
4 |
p. 628-634
|
artikel
|
Tijdschrift beschrijving