| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food
|
Malgor, Martina
|
|
|
75 |
3 |
p. 404-412
|
artikel
|
| 2 |
A review of nutritional properties and health benefits of Physalis species
|
Shenstone, Esperanza
|
|
|
75 |
3 |
p. 316-325
|
artikel
|
| 3 |
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
|
Tres, Alba
|
|
|
75 |
3 |
p. 344-354
|
artikel
|
| 4 |
Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression?
|
Evenocheck, A.
|
|
|
75 |
3 |
p. 441-445
|
artikel
|
| 5 |
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees
|
Kaur, Ramandeep
|
|
|
75 |
3 |
p. 369-375
|
artikel
|
| 6 |
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
|
Jamieson, Jennifer A.
|
|
|
75 |
3 |
p. 337-343
|
artikel
|
| 7 |
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
|
Mosquera, Natalia
|
|
|
75 |
3 |
p. 434-440
|
artikel
|
| 8 |
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS
|
Zorzi, Michael
|
|
|
75 |
3 |
p. 420-426
|
artikel
|
| 9 |
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste
|
Grassino, Antonela Ninčević
|
|
|
75 |
3 |
p. 427-433
|
artikel
|
| 10 |
Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment
|
Mirsafaei, Liaosadat
|
|
|
75 |
3 |
p. 307-315
|
artikel
|
| 11 |
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
|
Pinedo-Espinoza, José Manuel
|
|
|
75 |
3 |
p. 413-419
|
artikel
|
| 12 |
Physiological Characteristics, Phytase Activity, and Mineral Bioavailability of a Low-Phytate Soybean Line during Germination
|
Dong, Qin
|
|
|
75 |
3 |
p. 383-389
|
artikel
|
| 13 |
Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process
|
Pallarés, Noelia
|
|
|
75 |
3 |
p. 362-368
|
artikel
|
| 14 |
Sorghum Pasta and Noodles: Technological and Nutritional Aspects
|
Palavecino, Pablo Martín
|
|
|
75 |
3 |
p. 326-336
|
artikel
|
| 15 |
St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
|
Kladar, Nebojša
|
|
|
75 |
3 |
p. 390-395
|
artikel
|
| 16 |
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity
|
Anaya, Katya
|
|
|
75 |
3 |
p. 396-403
|
artikel
|
| 17 |
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
|
Rektorisova, Michaela
|
|
|
75 |
3 |
p. 376-382
|
artikel
|
| 18 |
2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress
|
Torres-Palazzolo, Carolina
|
|
|
75 |
3 |
p. 355-361
|
artikel
|
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