| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods
|
Fernández-López, José A.
|
|
2018
|
73 |
2 |
p. 146-153
|
artikel
|
| 2 |
Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications
|
Kureck, Itamara
|
|
2018
|
73 |
2 |
p. 137-145
|
artikel
|
| 3 |
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
|
Fernández-López, Juana
|
|
2018
|
73 |
2 |
p. 130-136
|
artikel
|
| 4 |
Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
|
Paśko, Paweł
|
|
2018
|
73 |
2 |
p. 95-100
|
artikel
|
| 5 |
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components
|
Biaggi, Marta De
|
|
2018
|
73 |
2 |
p. 89-94
|
artikel
|
| 6 |
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts
|
Morreale, Federico
|
|
2018
|
73 |
2 |
p. 154-159
|
artikel
|
| 7 |
Nutritional Value of Commercial Protein-Rich Plant Products
|
Mattila, Pirjo
|
|
2018
|
73 |
2 |
p. 108-115
|
artikel
|
| 8 |
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis
|
Coelho, Michele Silveira
|
|
2018
|
73 |
2 |
p. 101-107
|
artikel
|
| 9 |
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
|
Quintero-Soto, Maria F.
|
|
2018
|
73 |
2 |
p. 122-129
|
artikel
|
| 10 |
Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico
|
Ovando-Martínez, Maribel
|
|
2018
|
73 |
2 |
p. 116-121
|
artikel
|
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