| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes
|
Palmeri, Rosa
|
|
2017
|
72 |
2 |
p. 211-218
|
artikel
|
| 2 |
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices
|
Valero-Cases, Estefanía
|
|
2017
|
72 |
2 |
p. 161-167
|
artikel
|
| 3 |
Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats
|
Czaplicki, Sylwester
|
|
2017
|
72 |
2 |
p. 198-204
|
artikel
|
| 4 |
Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial
|
Moazzen, Hossein
|
|
2017
|
72 |
2 |
p. 126-133
|
artikel
|
| 5 |
Enhydrin Regulates Postprandial Hyperglycemia in Diabetic Rats by Inhibition of α-Glucosidase Activity
|
Serra-Barcellona, C.
|
|
2017
|
72 |
2 |
p. 156-160
|
artikel
|
| 6 |
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
|
Erkekoglou, Ioannis
|
|
2017
|
72 |
2 |
p. 176-183
|
artikel
|
| 7 |
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
|
Díaz-Gómez, Joana
|
|
2017
|
72 |
2 |
p. 113-119
|
artikel
|
| 8 |
Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats
|
Budryn, G.
|
|
2017
|
72 |
2 |
p. 184-191
|
artikel
|
| 9 |
Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo
|
González-Santiago, Ana E.
|
|
2017
|
72 |
2 |
p. 134-140
|
artikel
|
| 10 |
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
|
Silveira, Tayse Ferreira Ferreira da
|
|
2017
|
72 |
2 |
p. 219-223
|
artikel
|
| 11 |
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs
|
Serreli, Gabriele
|
|
2017
|
72 |
2 |
p. 205-210
|
artikel
|
| 12 |
Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage
|
Calcabrini, Cinzia
|
|
2017
|
72 |
2 |
p. 192-197
|
artikel
|
| 13 |
Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves
|
Gallo, Monica
|
|
2017
|
72 |
2 |
p. 141-148
|
artikel
|
| 14 |
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock
|
Garousi, Farzaneh
|
|
2017
|
72 |
2 |
p. 168-175
|
artikel
|
| 15 |
Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch
|
Toraya-Avilés, Rocío
|
|
2017
|
72 |
2 |
p. 149-155
|
artikel
|
| 16 |
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment
|
Richter Reis, Felipe
|
|
2017
|
72 |
2 |
p. 120-125
|
artikel
|
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