| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)
|
Valverde, María Elena
|
|
2016
|
72 |
1 |
p. 20-25
|
artikel
|
| 2 |
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts
|
García-Risco, Mónica R.
|
|
2017
|
72 |
1 |
p. 96-102
|
artikel
|
| 3 |
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
|
Dabbou, Samia
|
|
2016
|
72 |
1 |
p. 103-110
|
artikel
|
| 4 |
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
|
Yong, Yi Yi
|
|
2016
|
72 |
1 |
p. 41-47
|
artikel
|
| 5 |
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
|
Datta, Abhinandya
|
|
2017
|
72 |
1 |
p. 88-95
|
artikel
|
| 6 |
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
|
Stanić, Zorka
|
|
2016
|
72 |
1 |
p. 1-12
|
artikel
|
| 7 |
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
|
Stanić, Zorka
|
|
|
72 |
1 |
p. 1-12
|
artikel
|
| 8 |
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
|
Dabbou, Samia
|
|
2017
|
72 |
1 |
p. 111
|
artikel
|
| 9 |
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts
|
Lucas-González, Raquel
|
|
2017
|
72 |
1 |
p. 67-73
|
artikel
|
| 10 |
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
|
Jeske, Stephanie
|
|
2016
|
72 |
1 |
p. 26-33
|
artikel
|
| 11 |
Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum
|
Shin, Jeoung-Hwa
|
|
2016
|
72 |
1 |
p. 13-19
|
artikel
|
| 12 |
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design
|
Ramírez-Godínez, Juan
|
|
2016
|
72 |
1 |
p. 34-40
|
artikel
|
| 13 |
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs
|
Dżugan, Małgorzata
|
|
2016
|
72 |
1 |
p. 74-81
|
artikel
|
| 14 |
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
|
Khan, Zia Ullah
|
|
2016
|
72 |
1 |
p. 54-59
|
artikel
|
| 15 |
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
|
Viapiana, Agnieszka
|
|
2017
|
72 |
1 |
p. 82-87
|
artikel
|
| 16 |
Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation
|
Frank, Jan
|
|
2016
|
72 |
1 |
p. 48-53
|
artikel
|
| 17 |
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
|
Ortiz, Lucía
|
|
2016
|
72 |
1 |
p. 60-66
|
artikel
|
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