| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats
|
Belguith-Hadriche, Olfa
|
|
2016
|
71 |
2 |
p. 183-189
|
artikel
|
| 2 |
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
|
Sabbione, Ana Clara
|
|
2016
|
71 |
2 |
p. 174-182
|
artikel
|
| 3 |
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.)
|
Kim, Hong-Gi
|
|
2016
|
71 |
2 |
p. 129-136
|
artikel
|
| 4 |
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi
|
Fan, Gong-Jian
|
|
2016
|
71 |
2 |
p. 204-210
|
artikel
|
| 5 |
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity
|
Barczynska, Renata
|
|
2016
|
71 |
2 |
p. 190-196
|
artikel
|
| 6 |
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content
|
Dziedzic, Krzysztof
|
|
2016
|
71 |
2 |
p. 151-157
|
artikel
|
| 7 |
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats
|
Ou, Juan-ying
|
|
2016
|
71 |
2 |
p. 123-128
|
artikel
|
| 8 |
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean
|
Espinoza-Moreno, Ramona J.
|
|
2016
|
71 |
2 |
p. 218-224
|
artikel
|
| 9 |
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products
|
Górnaś, Paweł
|
|
2016
|
71 |
2 |
p. 158-164
|
artikel
|
| 10 |
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
|
Mildner-Szkudlarz, Sylwia
|
|
2016
|
71 |
2 |
p. 165-173
|
artikel
|
| 11 |
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products
|
Selani, Miriam Mabel
|
|
2016
|
71 |
2 |
p. 137-144
|
artikel
|
| 12 |
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)
|
Ramos-Bueno, R. P.
|
|
2016
|
71 |
2 |
p. 197-203
|
artikel
|
| 13 |
Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination
|
Ha, K.-S.
|
|
2016
|
71 |
2 |
p. 211-217
|
artikel
|
| 14 |
Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet
|
Guo, Wenxin
|
|
2016
|
71 |
2 |
p. 145-150
|
artikel
|
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