| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species
|
Delgado, María C. Orsini
|
|
2015
|
70 |
1 |
p. 27-34
|
article
|
| 2 |
A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction
|
Peñas, E.
|
|
2015
|
70 |
1 |
p. 97-103
|
article
|
| 3 |
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models
|
Frassinetti, Stefania
|
|
2015
|
70 |
1 |
p. 35-41
|
article
|
| 4 |
Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages
|
Ben Farhat, Mouna
|
|
2015
|
70 |
1 |
p. 15-20
|
article
|
| 5 |
Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
|
Berni, Paulo
|
|
2015
|
70 |
1 |
p. 1-8
|
article
|
| 6 |
Comparison of Methods for Rapid Analysis of Quercetin
|
Pardo-Barrela, Jessica
|
|
2014
|
70 |
1 |
p. 91-96
|
article
|
| 7 |
Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso
|
Icard-Vernière, Christèle
|
|
2015
|
70 |
1 |
p. 63-70
|
article
|
| 8 |
Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)
|
Cortez-García, Rosa María
|
|
2015
|
70 |
1 |
p. 85-90
|
article
|
| 9 |
Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
|
Aguilar, Elba Graciela
|
|
2014
|
70 |
1 |
p. 21-26
|
article
|
| 10 |
Evaluation of the Total Antioxidant Capacity, Polyphenol Contents and Starch Hydrolase Inhibitory Activity of Ten Edible Plants in an In vitro Model of Digestion
|
Jayawardena, Nilakshi
|
|
2015
|
70 |
1 |
p. 71-76
|
article
|
| 11 |
Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties
|
Rodríguez-Morgado, B.
|
|
2014
|
70 |
1 |
p. 42-49
|
article
|
| 12 |
Phenolic Acids of the Two Major Blueberry Species in the US Market and Their Antioxidant and Anti-inflammatory Activities
|
Kang, Jie
|
|
2014
|
70 |
1 |
p. 56-62
|
article
|
| 13 |
Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults
|
Díaz-Rubio, M. Elena
|
|
2014
|
70 |
1 |
p. 9-14
|
article
|
| 14 |
Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes
|
Pineli, Lívia de Lacerda de Oliveira
|
|
2015
|
70 |
1 |
p. 50-55
|
article
|
| 15 |
Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
|
Dragišić Maksimović, Jelena
|
|
2015
|
70 |
1 |
p. 77-84
|
article
|
Journal description