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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Guimarães, Rafaela
2013
69 1 p. 37-42
artikel
2 Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions Periche, Angela
2013
69 1 p. 1-7
artikel
3 Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo Ilyina, Anna
2014
69 1 p. 65-70
artikel
4 Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans Fitzenberger, Elena
2014
69 1 p. 78-84
artikel
5 Effects of Popping on Nutrient Contents of Amaranth Seed Murakami, Taro
2013
69 1 p. 25-29
artikel
6 Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) Siah, Siem
2014
69 1 p. 85-91
artikel
7 Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity Harris, Cory S.
2014
69 1 p. 71-77
artikel
8 In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers Pugliese, Alessandro
2013
69 1 p. 8-17
artikel
9 Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition Chang, Ying Ping
2013
69 1 p. 43-49
artikel
10 Natural Folates from Biofortified Tomato and Synthetic 5-methyl-tetrahydrofolate Display Equivalent Bioavailability in a Murine Model Castorena-Torres, Fabiola
2014
69 1 p. 57-64
artikel
11 Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf Dalar, Abdullah
2013
69 1 p. 30-36
artikel
12 Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats Pahua-Ramos, María Elena
2013
69 1 p. 18-24
artikel
13 Variation and Correlation of Properties in Different Grades of Maple Syrup Singh, Amritpal S.
2014
69 1 p. 50-56
artikel
                             13 gevonden resultaten
 
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