| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins
|
Kanellos, P. T.
|
|
2013
|
68 |
4 |
p. 411-415
|
artikel
|
| 2 |
Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise
|
Vlieg-Boerstra, B. J.
|
|
2013
|
68 |
4 |
p. 391-395
|
artikel
|
| 3 |
Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats
|
Ştefănuţ, Mariana N.
|
|
2013
|
68 |
4 |
p. 378-384
|
artikel
|
| 4 |
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
|
Calín-Sánchez, Ángel
|
|
2013
|
68 |
4 |
p. 370-377
|
artikel
|
| 5 |
Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol
|
López, Viviana R. Lucero
|
|
2013
|
68 |
4 |
p. 396-402
|
artikel
|
| 6 |
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage
|
Iqbal, Qumer
|
|
2013
|
68 |
4 |
p. 358-363
|
artikel
|
| 7 |
Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors
|
Chávez-Santoscoy, Rocio A.
|
|
2013
|
68 |
4 |
p. 416-423
|
artikel
|
| 8 |
Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg
|
Baker, Iona
|
|
2013
|
68 |
4 |
p. 364-369
|
artikel
|
| 9 |
Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities
|
Marrelli, Mariangela
|
|
2013
|
68 |
4 |
p. 340-346
|
artikel
|
| 10 |
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
|
Burgos, Gabriela
|
|
2013
|
68 |
4 |
p. 385-390
|
artikel
|
| 11 |
Pea Protein Provides a Promising Matrix for Microencapsulating Iron
|
Azevedo Bittencourt, Luciana Linhares de
|
|
2013
|
68 |
4 |
p. 333-339
|
artikel
|
| 12 |
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits
|
García-Cruz, Leticia
|
|
2013
|
68 |
4 |
p. 403-410
|
artikel
|
| 13 |
Proteomic Analysis of Tomato (Lycopersicum esculentum var. cerasifarm) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis
|
Guo, Bin
|
|
2013
|
68 |
4 |
p. 424-429
|
artikel
|
| 14 |
Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude
|
Gonzales, Gustavo F.
|
|
2013
|
68 |
4 |
p. 347-351
|
artikel
|
| 15 |
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
|
Rumiyati,
|
|
2013
|
68 |
4 |
p. 352-357
|
artikel
|
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