| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
|
Mihailovic-Stanojevic, N.
|
|
2013
|
68 |
3 |
p. 235-240
|
article
|
| 2 |
Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth
|
Kraujalis, Paulius
|
|
2013
|
68 |
3 |
p. 322-328
|
article
|
| 3 |
A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control
|
Astell, Katie J.
|
|
2013
|
68 |
3 |
p. 213-221
|
article
|
| 4 |
Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)
|
Algar, Elena
|
|
2013
|
68 |
3 |
p. 299-305
|
article
|
| 5 |
Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis
|
Camelo-Méndez, G. A.
|
|
2013
|
68 |
3 |
p. 229-234
|
article
|
| 6 |
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
|
Fratianni, Alessandra
|
|
2013
|
68 |
3 |
p. 241-246
|
article
|
| 7 |
Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review
|
Crichton, Georgina E.
|
|
2013
|
68 |
3 |
p. 279-292
|
article
|
| 8 |
Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents
|
Sevimli-Gur, Canan
|
|
2013
|
68 |
3 |
p. 293-298
|
article
|
| 9 |
Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities
|
Kundu, Anish
|
|
2013
|
68 |
3 |
p. 247-253
|
article
|
| 10 |
Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats
|
Hernández-Salazar, Marcelo
|
|
2013
|
68 |
3 |
p. 259-267
|
article
|
| 11 |
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
|
García-Magaña, María de Lourdes
|
|
2013
|
68 |
3 |
p. 254-258
|
article
|
| 12 |
Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes
|
Ho, Jin-Nyoung
|
|
2013
|
68 |
3 |
p. 274-278
|
article
|
| 13 |
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
|
Vicas, Simona I.
|
|
2013
|
68 |
3 |
p. 313-321
|
article
|
| 14 |
In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment
|
Rajamohamed, Sahul H.
|
|
2013
|
68 |
3 |
p. 306-312
|
article
|
| 15 |
Problems with Citrus aurantium Information in “A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control”
|
Stohs, Sidney J.
|
|
2013
|
68 |
3 |
p. 329-331
|
article
|
| 16 |
The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats
|
Silvério, Alessandra dos Santos Danziger
|
|
2013
|
68 |
3 |
p. 268-273
|
article
|
| 17 |
Yacon (Smallanthus sonchifolius): A Functional Food
|
Choque Delgado, Grethel Teresa
|
|
2013
|
68 |
3 |
p. 222-228
|
article
|
Journal description