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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amelioration of Cholesterol Induced Atherosclerosis by Normalizing Gene Expression, Cholesterol Profile and Antioxidant Enzymes by Vigna unguiculata Janeesh, P. A.
2013
68 2 p. 118-123
artikel
2 Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables Romero-de Soto, María Dolores
2013
68 2 p. 200-206
artikel
3 A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients Kanellos, Panagiotis T.
2013
68 2 p. 145-148
artikel
4 Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review Sun, Chongde
2013
68 2 p. 97-106
artikel
5 Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula Li, Huijing
2013
68 2 p. 124-130
artikel
6 Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats Hernández-Saavedra, Diego
2013
68 2 p. 207-212
artikel
7 Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea Lorenzo, Chiara Di
2013
68 2 p. 149-154
artikel
8 Effect of High Hydrostatic Pressure on the Physiology of Manila Mango Vargas-Ortiz, M. A.
2013
68 2 p. 137-144
artikel
9 Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products Giacomino, S.
2013
68 2 p. 131-136
artikel
10 Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction Dorta, Eva
2013
68 2 p. 190-199
artikel
11 Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes Abrahão, Sheila Andrade
2013
68 2 p. 184-189
artikel
12 Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29 García-Pérez, Enrique
2013
68 2 p. 155-162
artikel
13 Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality Ku, Kang Mo
2013
68 2 p. 113-117
artikel
14 Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats Utama, Zaki
2013
68 2 p. 177-183
artikel
15 The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color Leja, Maria
2013
68 2 p. 163-170
artikel
16 The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes Hallmann, Ewelina
2013
68 2 p. 171-176
artikel
17 Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro Yu, Zhuo-Teng
2013
68 2 p. 107-112
artikel
                             17 gevonden resultaten
 
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