| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)
|
Amensour, Mahassine
|
|
2010
|
65 |
2 |
p. 170-178
|
article
|
| 2 |
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
|
Georgiev, Vasil Georgiev
|
|
2010
|
65 |
2 |
p. 105-111
|
article
|
| 3 |
Antioxidant Activity and Phenylpropanoids of Phlomis lychnitis L.: A Traditional Herbal Tea
|
López, Víctor
|
|
2010
|
65 |
2 |
p. 179-185
|
article
|
| 4 |
Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats
|
Udayakumar, Rajangam
|
|
2010
|
65 |
2 |
p. 91-98
|
article
|
| 5 |
Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model
|
Daly, Trevor
|
|
2010
|
65 |
2 |
p. 164-169
|
article
|
| 6 |
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas
|
Park, Yong-Seo
|
|
2010
|
65 |
2 |
p. 186-191
|
article
|
| 7 |
Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats
|
Pasko, Pawel
|
|
2010
|
65 |
2 |
p. 146-151
|
article
|
| 8 |
Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics
|
Pappa, María Renée
|
|
2010
|
65 |
2 |
p. 130-135
|
article
|
| 9 |
Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp
|
Jagtap, Umesh B.
|
|
2010
|
65 |
2 |
p. 99-104
|
article
|
| 10 |
Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines
|
Yesil-Celiktas, Ozlem
|
|
2010
|
65 |
2 |
p. 158-163
|
article
|
| 11 |
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas
|
Hernández-Uribe, Juan P.
|
|
2010
|
65 |
2 |
p. 152-157
|
article
|
| 12 |
Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management
|
Leccese, Annamaria
|
|
2010
|
65 |
2 |
p. 112-120
|
article
|
| 13 |
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements
|
Egea, Isabel
|
|
2010
|
65 |
2 |
p. 121-129
|
article
|
| 14 |
The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality
|
Wit, Maryna de
|
|
2010
|
65 |
2 |
p. 136-145
|
article
|
Journal description