| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Liquid Multi-Phytonutrient Supplement Demonstrates DNA-Protective Effects
|
Baechler, Benjamin J.
|
|
2009
|
64 |
2 |
p. 81-85
|
article
|
| 2 |
Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats
|
Naowaboot, Jarinyaporn
|
|
2009
|
64 |
2 |
p. 116-121
|
article
|
| 3 |
Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit
|
Yang, Xiao-ming
|
|
2009
|
64 |
2 |
p. 167-173
|
article
|
| 4 |
Antioxidant Enzymes in Barley Green Biomass
|
Ehrenbergerová, J.
|
|
2009
|
64 |
2 |
p. 122-128
|
article
|
| 5 |
Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc
|
Pengfei, Liu
|
|
2009
|
64 |
2 |
p. 141-145
|
article
|
| 6 |
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
|
Pérez-Jiménez, Jara
|
|
2009
|
64 |
2 |
p. 102-107
|
article
|
| 7 |
Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
|
Faria, A. F. de
|
|
2009
|
64 |
2 |
p. 108-115
|
article
|
| 8 |
Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran
|
Repo-Carrasco-Valencia, Ritva
|
|
2009
|
64 |
2 |
p. 94-101
|
article
|
| 9 |
Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two “Endemic” Lamiaceae Species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch
|
Gursoy, Nevcihan
|
|
2009
|
64 |
2 |
p. 135-140
|
article
|
| 10 |
Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage
|
Gujska, Elzbieta
|
|
2009
|
64 |
2 |
p. 129-134
|
article
|
| 11 |
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders
|
Uchoa, Ana Maria Athayde
|
|
2009
|
64 |
2 |
p. 153-159
|
article
|
| 12 |
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
|
Chavez-Santoscoy, R. A.
|
|
2009
|
64 |
2 |
p. 146-152
|
article
|
| 13 |
Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida
|
Bystrom, Laura M.
|
|
2009
|
64 |
2 |
p. 160-166
|
article
|
| 14 |
Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility
|
Megías, Cristina
|
|
2009
|
64 |
2 |
p. 86-93
|
article
|
| 15 |
Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype
|
Saha, Supradip
|
|
2009
|
64 |
2 |
p. 174-180
|
article
|
Journal description