nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
|
Chen, I-Nan |
|
2007 |
63 |
1 |
p. 15-20 |
artikel |
2 |
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
|
Chen, I-Nan |
|
|
63 |
1 |
p. 15-20 |
artikel |
3 |
Antioxidant and Antimutagenic Activities of Mexican Oregano (Lippia graveolens Kunth)
|
Martínez-Rocha, Ariadna |
|
2007 |
63 |
1 |
p. 1-5 |
artikel |
4 |
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
|
Aparicio-Fernández, Xochitl |
|
2007 |
63 |
1 |
p. 35-40 |
artikel |
5 |
Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti
|
Ahmed, Anwaar |
|
2007 |
63 |
1 |
p. 7-13 |
artikel |
6 |
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas
|
Büyükbalci, Aynur |
|
2007 |
63 |
1 |
p. 27-33 |
artikel |
7 |
Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial
|
Shimizu, Chikako |
|
2007 |
63 |
1 |
p. 21-25 |
artikel |
8 |
Intracerebroventricular Administration of Soy Protein Hydrolysates Reduces Body Weight without Affecting Food Intake in Rats
|
Vaughn, Nerissa |
|
2007 |
63 |
1 |
p. 41-46 |
artikel |