nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
|
ANILAKUMAR, K. R. |
|
|
61 |
4 |
p. 169-173 |
artikel |
2 |
Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
|
ANILAKUMAR, K. R. |
|
2006 |
61 |
4 |
p. 169-173 |
artikel |
3 |
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
|
Maurício Duarte-Almeida, Joaquim |
|
|
61 |
4 |
|
artikel |
4 |
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
|
Maurício Duarte-Almeida, Joaquim |
|
2006 |
61 |
4 |
p. 187-192 |
artikel |
5 |
Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
|
GABLER, NICHOLAS K. |
|
|
61 |
4 |
p. 179-185 |
artikel |
6 |
Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
|
GABLER, NICHOLAS K. |
|
2006 |
61 |
4 |
p. 179-185 |
artikel |
7 |
Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation
|
Sato, Emiko |
|
|
61 |
4 |
p. 157-160 |
artikel |
8 |
Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation
|
Sato, Emiko |
|
2006 |
61 |
4 |
p. 157-160 |
artikel |
9 |
Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic
|
SATO, EMIKO |
|
|
61 |
4 |
p. 175-178 |
artikel |
10 |
Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic
|
SATO, EMIKO |
|
2006 |
61 |
4 |
p. 175-178 |
artikel |
11 |
Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
|
CARDADOR-MARTÍNEZ, ANABERTA |
|
|
61 |
4 |
p. 161-168 |
artikel |
12 |
Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
|
CARDADOR-MARTÍNEZ, ANABERTA |
|
2006 |
61 |
4 |
p. 161-168 |
artikel |