| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Almond (Prunus dulcis L.) Protein Quality
|
Ahrens, Susan
|
|
2005
|
60 |
3 |
p. 123-128
|
artikel
|
| 2 |
Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal
|
Bhandari, Megh Raj
|
|
2005
|
60 |
3 |
p. 129-135
|
artikel
|
| 3 |
Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying
|
Kerkhofs, N. S.
|
|
2005
|
60 |
3 |
p. 117-121
|
artikel
|
| 4 |
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches
|
Pérez, Elevina
|
|
2005
|
60 |
3 |
p. 113-116
|
artikel
|
| 5 |
Composition and Functional Properties of Lupinus campestris Protein Isolates
|
Rodríguez-Ambriz, S. L.
|
|
2005
|
60 |
3 |
p. 99-107
|
artikel
|
| 6 |
Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats
|
Shetty, A. K.
|
|
2005
|
60 |
3 |
p. 109-112
|
artikel
|
| 7 |
Isoflavone Contents in Germinated Soybean Seeds
|
Zhu, Danhua
|
|
2005
|
60 |
3 |
p. 147-151
|
artikel
|
| 8 |
Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans
|
Mejia, Elvira Gonzalez De
|
|
2005
|
60 |
3 |
p. 137-145
|
artikel
|
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