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                             6 results found
no title author magazine year volume issue page(s) type
1 Antimutagenic Properties of Green Tea Bunkova, R.
2005
60 1 p. 25-29
article
2 Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources Yamazaki, Eiji
2005
60 1 p. 17-23
article
3 Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats Quanhong, LI
2005
60 1 p. 13-16
article
4 Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin Ramos, CÍntia Maria Pinto
2005
60 1 p. 1-6
article
5 Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies Bello-Pérez, L. A.
2005
60 1 p. 7-12
article
6 Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository Chen, Liang
2005
60 1 p. 31-35
article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands