| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blackgram fiber (Phaseolus mungo): Mechanism ofhypoglycemic action
|
R.G. Boby
|
|
2003
|
58 |
1 |
p. 7-13
7 p.
|
artikel
|
| 2 |
Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action
|
Boby, R.G.
|
|
2003
|
58 |
1 |
p. 7-13
|
artikel
|
| 3 |
Effect of cooking on protein solubility profiles of fababeans (Vicia faba L.) grown using different nutritional regimes
|
Hala E.A. El Fiel
|
|
2003
|
58 |
1 |
p. 63-74
12 p.
|
artikel
|
| 4 |
Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes
|
El Fiel, Hala E.A.
|
|
2003
|
58 |
1 |
p. 63-74
|
artikel
|
| 5 |
Effects of processing methods on the quality andacceptability of melon milk
|
P.I. Akubor
|
|
2003
|
58 |
1 |
p. 1-6
6 p.
|
artikel
|
| 6 |
Effects of processing methods on the quality and acceptability of melon milk
|
Akubor, P.I.
|
|
2003
|
58 |
1 |
p. 1-6
|
artikel
|
| 7 |
Effects of processing on protein nutritive quality of coconut Cocos nucifera products
|
H.D. Mepba
|
|
2003
|
58 |
1 |
p. 15-25
11 p.
|
artikel
|
| 8 |
Effects of processing on protein nutritive quality of coconut Cocos nucifera products
|
Mepba, H.D.
|
|
2003
|
58 |
1 |
p. 15-25
|
artikel
|
| 9 |
Evaluation of antioxidant activity of methanolic extract frompeanut hulls in fried potato chips
|
Zia-Ur Rehman
|
|
2003
|
58 |
1 |
p. 75-83
9 p.
|
artikel
|
| 10 |
Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips
|
Rehman, Zia-Ur
|
|
2003
|
58 |
1 |
p. 75-83
|
artikel
|
| 11 |
Identification and nutrient composition of indigenousvegetables of Tanzania
|
M. Lyimo
|
|
2003
|
58 |
1 |
p. 85-92
8 p.
|
artikel
|
| 12 |
Identification and nutrient composition of indigenous vegetables of Tanzania
|
Lyimo, M.
|
|
2003
|
58 |
1 |
p. 85-92
|
artikel
|
| 13 |
Iron and phosphorus utilization in rats fed soaked and dehulledbambara groundnut supplemented with sorghum or crayfish
|
Juliana U. Anyika
|
|
2003
|
58 |
1 |
p. 53-61
9 p.
|
artikel
|
| 14 |
Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish
|
Anyika, Juliana U.
|
|
2003
|
58 |
1 |
p. 53-61
|
artikel
|
| 15 |
Knowledge, attitude and usage patterns of fermented and germinatedcomplementary foods in Nigeria
|
D.O. Nnanyelugo
|
|
2003
|
58 |
1 |
p. 41-51
11 p.
|
artikel
|
| 16 |
Knowledge, attitude and usage patterns of fermented and germinated complementary foods in Nigeria
|
Nnanyelugo, D.O.
|
|
2003
|
58 |
1 |
p. 41-51
|
artikel
|
| 17 |
Temporal aspects of onion-induced antiplatelet activity
|
Karen S. Osmont
|
|
2003
|
58 |
1 |
p. 27-40
14 p.
|
artikel
|
| 18 |
Temporal aspects of onion-induced antiplatelet activity
|
Osmont, Karen S.
|
|
2003
|
58 |
1 |
p. 27-40
|
artikel
|
Tijdschrift beschrijving