nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
|
M.R. Rekha |
|
2002 |
57 |
3 |
p. 285-294 10 p. |
artikel |
2 |
Antiinflammatory screening of the medicinal plant Gynura procumbens
|
M.N. Iskander |
|
2002 |
57 |
3 |
p. 233-244 12 p. |
artikel |
3 |
A preliminary study on the use of tempe-basedformula as a weaning diet in Nigeria
|
Oluwatooyin F. Osundahunsi |
|
2002 |
57 |
3 |
p. 365-376 12 p. |
artikel |
4 |
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)
|
A. Duhan |
|
2002 |
57 |
3 |
p. 275-284 10 p. |
artikel |
5 |
Effect of consumption of finger millet on hyperglycemiain non-insulin dependent diabetes mellitus (NIDDM) subjects
|
P. Lakshmi Kumari |
|
2002 |
57 |
3 |
p. 205-213 9 p. |
artikel |
6 |
Effect of domestic processing on zinc bioavailability fromricebean (Vigna umbellata) diets
|
Manpreet Kaur |
|
2002 |
57 |
3 |
p. 307-318 12 p. |
artikel |
7 |
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean ( Sphenostylis stenocarpa) seed varieties
|
Eugene N. Onyeike |
|
2002 |
57 |
3 |
p. 223-231 9 p. |
artikel |
8 |
Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria
|
Diane R. Fernandez |
|
2002 |
57 |
3 |
p. 257-274 18 p. |
artikel |
9 |
Identification of cassava root protein genes
|
C.R.B. De Souza |
|
2002 |
57 |
3 |
p. 353-363 11 p. |
artikel |
10 |
Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
|
D.O. Edem |
|
2002 |
57 |
3 |
p. 319-341 23 p. |
artikel |
11 |
Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets
|
Rafail I. Kushak |
|
2002 |
57 |
3 |
p. 245-255 11 p. |
artikel |
12 |
Quality characteristics of red raspberry fruit spread made withfour sweeteners
|
L.H. McKee |
|
2002 |
57 |
3 |
p. 343-352 10 p. |
artikel |
13 |
The clinicopathologic significance of enriching grated cassavamash with red palm oil in the production of gari
|
J.I. Ihedioha |
|
2002 |
57 |
3 |
p. 295-305 11 p. |
artikel |