| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agrobotanical traits and chemical composition of Cassiaobtusifolia L.: A lesser-known legume of the Western Ghats region of South India
|
V. Vadivel
|
|
2002
|
57 |
2 |
p. 151-164
14 p.
|
artikel
|
| 2 |
Agrobotanical traits and chemical composition of Cassia obtusifolia L.: A lesser-known legume of the Western Ghats region of South India
|
Vadivel, V.
|
|
2002
|
57 |
2 |
p. 151-164
|
artikel
|
| 3 |
Cassava diet A cause for mucopolysaccharidosis?
|
V.G. Sreeja
|
|
2002
|
57 |
2 |
p. 141-150
10 p.
|
artikel
|
| 4 |
Cassava diet – A cause for mucopolysaccharidosis?
|
Sreeja, V.G.
|
|
2002
|
57 |
2 |
p. 141-150
|
artikel
|
| 5 |
Changes induced by infestation on somechemical properties of cowpea seeds
|
P.C. Ojimelukwe
|
|
2002
|
57 |
2 |
p. 129-140
12 p.
|
artikel
|
| 6 |
Changes induced by infestation on some chemical properties of cowpea seeds
|
Ojimelukwe, P.C.
|
|
2002
|
57 |
2 |
p. 129-140
|
artikel
|
| 7 |
Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)
|
Massimo R. Marcone
|
|
2002
|
57 |
2 |
p. 107-120
14 p.
|
artikel
|
| 8 |
Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)
|
Marcone, Massimo R.
|
|
2002
|
57 |
2 |
p. 107-120
|
artikel
|
| 9 |
Impact of tofu or tofu + orange juice on hematological indices oflacto-ovo vegetarian females
|
Jay Kandiah
|
|
2002
|
57 |
2 |
p. 197-204
8 p.
|
artikel
|
| 10 |
Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females
|
Kandiah, Jay
|
|
2002
|
57 |
2 |
p. 197-204
|
artikel
|
| 11 |
Influence of storage on chemical, microbial and consumeracceptability of a milk-like product made from melon seeds
|
P.I. Akubor
|
|
2002
|
57 |
2 |
p. 191-196
6 p.
|
artikel
|
| 12 |
Influence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds
|
Akubor, P.I.
|
|
2002
|
57 |
2 |
p. 191-196
|
artikel
|
| 13 |
Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels
|
Mohamed, A.M.
|
|
2002
|
57 |
2 |
p. 179-189
|
artikel
|
| 14 |
Proximate composition and selected physicochemicalproperties of the seed, pulp and oil of sour sop (Annona muricata)
|
I.A. Onimawo
|
|
2002
|
57 |
2 |
p. 165-171
7 p.
|
artikel
|
| 15 |
Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata)
|
Onimawo, I.A.
|
|
2002
|
57 |
2 |
p. 165-171
|
artikel
|
| 16 |
The composition of pigeon peas (Cajanus cajan (L.Millsp.) grown in Botswana
|
J.O. Amarteifio
|
|
2002
|
57 |
2 |
p. 173-177
5 p.
|
artikel
|
| 17 |
The composition of pigeon peas (Cajanus cajan (L. Millsp.) grown in Botswana
|
Amarteifio, J.O.
|
|
2002
|
57 |
2 |
p. 173-177
|
artikel
|
| 18 |
Use of apple pomace as a source of dietary fiber incakes
|
F.A. Masoodi
|
|
2002
|
57 |
2 |
p. 121-128
8 p.
|
artikel
|
| 19 |
Use of apple pomace as a source of dietary fiber in cakes
|
Masoodi, F.A.
|
|
2002
|
57 |
2 |
p. 121-128
|
artikel
|
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