| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioavailability of iron from four different local foodplants in Jordan
|
S. Abu Jadayil
|
|
1999
|
54 |
4 |
p. 285-294
10 p.
|
artikel
|
| 2 |
Bioavailability of iron from four different local food plants in Jordan
|
Abu Jadayil, S.
|
|
1999
|
54 |
4 |
p. 285-294
|
artikel
|
| 3 |
Caffeine and theobromine levels in selected Nigerianbeverages
|
M.U. Eteng
|
|
1999
|
54 |
4 |
p. 337-344
8 p.
|
artikel
|
| 4 |
Caffeine and theobromine levels in selected Nigerian beverages
|
Eteng, M.U.
|
|
1999
|
54 |
4 |
p. 337-344
|
artikel
|
| 5 |
Cellulose and calcium lower the incidence ofchemically-induced colon tumors in rats
|
G.S. Ranhotra
|
|
1999
|
54 |
4 |
p. 295-303
9 p.
|
artikel
|
| 6 |
Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats
|
Ranhotra, G.S.
|
|
1999
|
54 |
4 |
p. 295-303
|
artikel
|
| 7 |
Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)
|
M.B. Viswanathan
|
|
1999
|
54 |
4 |
p. 345-352
8 p.
|
artikel
|
| 8 |
Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)
|
Viswanathan, M.B.
|
|
1999
|
54 |
4 |
p. 345-352
|
artikel
|
| 9 |
Chemical composition and selected functionalproperties of sweet orange (Citrus sinensis)seed flour
|
M.I. Akpata
|
|
1999
|
54 |
4 |
p. 353-362
10 p.
|
artikel
|
| 10 |
Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour
|
Akpata, M.I.
|
|
1999
|
54 |
4 |
p. 353-362
|
artikel
|
| 11 |
Effect of extrusion process variables on physicaland chemical properties of extruded oat products
|
L.C. Gutkoski
|
|
1999
|
54 |
4 |
p. 315-325
11 p.
|
artikel
|
| 12 |
Effect of extrusion process variables on physical and chemical properties of extruded oat products
|
Gutkoski, L.C.
|
|
1999
|
54 |
4 |
p. 315-325
|
artikel
|
| 13 |
Nutrient and antinutrient composition of Amaranthus muricatus
|
N.L. Escudero
|
|
1999
|
54 |
4 |
p. 327-336
10 p.
|
artikel
|
| 14 |
Nutrient and antinutrient composition of Amaranthus muricatus
|
Escudero, N.L.
|
|
1999
|
54 |
4 |
p. 327-336
|
artikel
|
| 15 |
Possible nutritional implications of varietal influenceon the 7S/11S seed globulin ratios in Amaranth
|
M.F. Marcone
|
|
1999
|
54 |
4 |
p. 375-380
6 p.
|
artikel
|
| 16 |
Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth
|
Marcone, M.F.
|
|
1999
|
54 |
4 |
p. 375-380
|
artikel
|
| 17 |
Traditional and possible technological usesof Digitaria exilis (acha) and Digitaria iburua (iburu): A review
|
I.A. Jideani
|
|
1999
|
54 |
4 |
p. 363-374
12 p.
|
artikel
|
| 18 |
Traditional and possible technological uses of Digitaria exilis (acha) and Digitaria iburua (iburu): A review
|
Jideani, I.A.
|
|
1999
|
54 |
4 |
p. 363-374
|
artikel
|
| 19 |
Variability in physicochemical and nutritionalquality traits of parents, F2 and F3 generationsof lentil crosses
|
I.S. Solanki
|
|
1999
|
54 |
4 |
p. 305-313
9 p.
|
artikel
|
| 20 |
Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses
|
Solanki, I.S.
|
|
1999
|
54 |
4 |
p. 305-313
|
artikel
|
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