| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative activities in some common seaweeds
|
Xiaojun Yan
|
|
1998
|
52 |
3 |
p. 253-262
10 p.
|
artikel
|
| 2 |
Antioxidative activities in some common seaweeds
|
Yan, Xiaojun
|
|
1998
|
52 |
3 |
p. 253-262
|
artikel
|
| 3 |
Composition of pulp, skin and seeds of prickly pearsfruit (Opuntia ficus indica sp.)
|
Radia Lamghari El Kossori
|
|
1998
|
52 |
3 |
p. 263-270
8 p.
|
artikel
|
| 4 |
Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)
|
El Kossori, Radia Lamghari
|
|
1998
|
52 |
3 |
p. 263-270
|
artikel
|
| 5 |
Development and Acceptability of a Ready-to-Eat -Carotene Rich, Maize Based Supplementary Product
|
K.N. Bhavani
|
|
1998
|
52 |
3 |
p. 271-278
8 p.
|
artikel
|
| 6 |
Development and Acceptability of a Ready-to-Eat Β-Carotene Rich, Maize Based Supplementary Product
|
Bhavani, K.N.
|
|
1998
|
52 |
3 |
p. 271-278
|
artikel
|
| 7 |
Effect of in utero exposure of Toddy (coconut palm wine) on liverfunction and lipid metabolism in rat fetuses
|
John. J. Lal
|
|
1998
|
52 |
3 |
p. 209-219
11 p.
|
artikel
|
| 8 |
Effect of in utero exposure of Toddy (coconut palm wine) on liver function and lipid metabolism in rat fetuses
|
Lal, John. J.
|
|
1998
|
52 |
3 |
p. 209-219
|
artikel
|
| 9 |
Impact of microwave heating on hemagglutinins, trypsin inhibitorsand protein quality of selected legume seeds
|
M. Hernández-Infante
|
|
1998
|
52 |
3 |
p. 199-208
10 p.
|
artikel
|
| 10 |
Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds
|
Hernández-Infante, M.
|
|
1998
|
52 |
3 |
p. 199-208
|
artikel
|
| 11 |
Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing
|
K. Kaack
|
|
1998
|
52 |
3 |
p. 187-198
12 p.
|
artikel
|
| 12 |
Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing
|
Kaack, K.
|
|
1998
|
52 |
3 |
p. 187-198
|
artikel
|
| 13 |
Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves
|
K. Ahenkora
|
|
1998
|
52 |
3 |
p. 221-229
9 p.
|
artikel
|
| 14 |
Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves
|
Ahenkora, K.
|
|
1998
|
52 |
3 |
p. 221-229
|
artikel
|
| 15 |
Toxicity studies in mice of common spices, Cinnamomum zeylanicumbark and Piper longum fruits
|
A.H. Shah
|
|
1998
|
52 |
3 |
p. 231-239
9 p.
|
artikel
|
| 16 |
Toxicity studies in mice of common spices, Cinnamomum zeylanicum bark and Piper longum fruits
|
Shah, A.H.
|
|
1998
|
52 |
3 |
p. 231-239
|
artikel
|
| 17 |
Yield, protein, and oil quality of soybean genotypes selected for tofu production
|
M.S.S. Rao
|
|
1998
|
52 |
3 |
p. 241-251
11 p.
|
artikel
|
| 18 |
Yield, protein, and oil quality of soybean genotypes selected for tofu production
|
Rao, M.S.S.
|
|
1998
|
52 |
3 |
p. 241-251
|
artikel
|
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