| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cactus pear fruit: A new source for a natural sweetener
|
C. Sáenz
|
|
1998
|
52 |
2 |
p. 141-149
9 p.
|
artikel
|
| 2 |
Cactus pear fruit: A new source for a natural sweetener
|
Sáenz, C.
|
|
1998
|
52 |
2 |
p. 141-149
|
artikel
|
| 3 |
Changes in chemical composition, minerals and amino acidsduring seed growth and development of four safflower cultivars
|
A. B. Rahamatalla
|
|
1998
|
52 |
2 |
p. 161-170
10 p.
|
artikel
|
| 4 |
Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars
|
Rahamatalla, A. B.
|
|
1998
|
52 |
2 |
p. 161-170
|
artikel
|
| 5 |
Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations
|
M. Camacho Barrón
|
|
1998
|
52 |
2 |
p. 119-132
14 p.
|
artikel
|
| 6 |
Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations
|
Barrón, M. Camacho
|
|
1998
|
52 |
2 |
p. 119-132
|
artikel
|
| 7 |
Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia
|
J. D. Radcliffe
|
|
1998
|
52 |
2 |
p. 97-108
12 p.
|
artikel
|
| 8 |
Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia
|
Radcliffe, J. D.
|
|
1998
|
52 |
2 |
p. 97-108
|
artikel
|
| 9 |
Physicochemical properties and garification (gari yield) ofselected cassava cultivars in Rivers State, Nigeria
|
S.C. Achinewhu
|
|
1998
|
52 |
2 |
p. 133-140
8 p.
|
artikel
|
| 10 |
Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria
|
Achinewhu, S.C.
|
|
1998
|
52 |
2 |
p. 133-140
|
artikel
|
| 11 |
Protein and starch digestibilities and mineralavailability of products developed from potato, soy and cornflour
|
Poonam Gahlawat
|
|
1998
|
52 |
2 |
p. 151-160
10 p.
|
artikel
|
| 12 |
Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour
|
Gahlawat, Poonam
|
|
1998
|
52 |
2 |
p. 151-160
|
artikel
|
| 13 |
Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
|
L. H. McKee
|
|
1998
|
52 |
2 |
p. 109-118
10 p.
|
artikel
|
| 14 |
Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
|
McKee, L. H.
|
|
1998
|
52 |
2 |
p. 109-118
|
artikel
|
| 15 |
Utilization of fluted pumpkin fruit ( Telfairia occidentalis)in marmalade manufacturing
|
M. K. Egbekun
|
|
1998
|
52 |
2 |
p. 171-176
6 p.
|
artikel
|
| 16 |
Utilization of fluted pumpkin fruit ( Telfairia occidentalis) in marmalade manufacturing
|
Egbekun, M. K.
|
|
1998
|
52 |
2 |
p. 171-176
|
artikel
|
| 17 |
Wheat minerals A review
|
C. Anglani
|
|
1998
|
52 |
2 |
p. 177-186
10 p.
|
artikel
|
| 18 |
Wheat minerals – A review
|
Anglani, C.
|
|
1998
|
52 |
2 |
p. 177-186
|
artikel
|
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