| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline heating of canola and rapeseed meals reducestoxicity for chicks
|
J. E. Barrett
|
|
1998
|
52 |
1 |
p. 9-15
7 p.
|
artikel
|
| 2 |
Alkaline heating of canola and rapeseed meals reduces toxicity for chicks
|
Barrett, J. E.
|
|
1998
|
52 |
1 |
p. 9-15
|
artikel
|
| 3 |
Analysis of nutritional components of eight famine foods of the Republic of Niger
|
L.P. Sena
|
|
1998
|
52 |
1 |
p. 17-30
14 p.
|
artikel
|
| 4 |
Analysis of nutritional components of eight famine foods of the Republic of Niger
|
Sena, L.P.
|
|
1998
|
52 |
1 |
p. 17-30
|
artikel
|
| 5 |
Dried green leaf powders of Jews mellow (Corchorus),persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet
|
Satoshi Innami
|
|
1998
|
52 |
1 |
p. 55-66
12 p.
|
artikel
|
| 6 |
Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet
|
Innami, Satoshi
|
|
1998
|
52 |
1 |
p. 55-66
|
artikel
|
| 7 |
Edible provenances of Jatropha curcas fromQuintana Roo state of Mexico and effect of roasting onantinutrient and toxic factors in seeds
|
H. P. S. Makkar
|
|
1998
|
52 |
1 |
p. 31-36
6 p.
|
artikel
|
| 8 |
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds
|
Makkar, H. P. S.
|
|
1998
|
52 |
1 |
p. 31-36
|
artikel
|
| 9 |
Fermentation of yam: microbiology and sensory evaluation of cookedfermented yam tissues
|
B. I. Aderiye
|
|
1998
|
52 |
1 |
p. 49-54
6 p.
|
artikel
|
| 10 |
Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues
|
Aderiye, B. I.
|
|
1998
|
52 |
1 |
p. 49-54
|
artikel
|
| 11 |
Microbial populations associated with the retting of melon pods( Colocynthis citrullus L.) during seed recovery
|
S. U. Offonry
|
|
1998
|
52 |
1 |
p. 37-47
11 p.
|
artikel
|
| 12 |
Microbial populations associated with the retting of melon pods ( Colocynthis citrullus L.) during seed recovery
|
Offonry, S. U.
|
|
1998
|
52 |
1 |
p. 37-47
|
artikel
|
| 13 |
Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality
|
H. O. Gupta
|
|
1998
|
52 |
1 |
p. 1-8
8 p.
|
artikel
|
| 14 |
Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality
|
Gupta, H. O.
|
|
1998
|
52 |
1 |
p. 1-8
|
artikel
|
| 15 |
Sorghum carbohydrates A review
|
C. Anglani
|
|
1998
|
52 |
1 |
p. 77-83
7 p.
|
artikel
|
| 16 |
Sorghum carbohydrates – A review
|
Anglani, C.
|
|
1998
|
52 |
1 |
p. 77-83
|
artikel
|
| 17 |
Sorghum endosperm texture A review
|
C. Anglani
|
|
1998
|
52 |
1 |
p. 67-76
10 p.
|
artikel
|
| 18 |
Sorghum endosperm texture – A review
|
Anglani, C.
|
|
1998
|
52 |
1 |
p. 67-76
|
artikel
|
| 19 |
Sorghum for human food A review
|
C. Anglani
|
|
1998
|
52 |
1 |
p. 85-95
11 p.
|
artikel
|
| 20 |
Sorghum for human food – A review
|
Anglani, C.
|
|
1998
|
52 |
1 |
p. 85-95
|
artikel
|
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