| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
|
Rekha, M.R.
|
|
2002
|
|
3-4 |
p. 285-294
|
artikel
|
| 2 |
Antiinflammatory screening of the medicinal plant Gynura procumbens
|
Iskander, M.N.
|
|
2002
|
|
3-4 |
p. 233-244
|
artikel
|
| 3 |
A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
|
Osundahunsi, Oluwatooyin F.
|
|
2002
|
|
3-4 |
p. 365-376
|
artikel
|
| 4 |
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)
|
Duhan, A.
|
|
2002
|
|
3-4 |
p. 275-284
|
artikel
|
| 5 |
Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
|
Lakshmi Kumari, P.
|
|
2002
|
|
3-4 |
p. 205-213
|
artikel
|
| 6 |
Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets
|
Kaur, Manpreet
|
|
2002
|
|
3-4 |
p. 307-318
|
artikel
|
| 7 |
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties
|
Onyeike, Eugene N.
|
|
2002
|
|
3-4 |
p. 223-231
|
artikel
|
| 8 |
Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria
|
Fernandez, Diane R.
|
|
2002
|
|
3-4 |
p. 257-274
|
artikel
|
| 9 |
Identification of cassava root protein genes
|
De Souza, C.R.B.
|
|
2002
|
|
3-4 |
p. 353-363
|
artikel
|
| 10 |
Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
|
Edem, D.O.
|
|
2002
|
|
3-4 |
p. 319-341
|
artikel
|
| 11 |
Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets
|
Kushak, Rafail I.
|
|
2002
|
|
3-4 |
p. 245-255
|
artikel
|
| 12 |
Quality characteristics of red raspberry fruit spread made with four sweeteners
|
McKee, L.H.
|
|
2002
|
|
3-4 |
p. 343-352
|
artikel
|
| 13 |
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)
|
Parvathi, S.
|
|
2002
|
|
3-4 |
p. 215-222
|
artikel
|
| 14 |
The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari
|
Ihedioha, J.I.
|
|
2002
|
|
3-4 |
p. 295-305
|
artikel
|
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