| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Botany, traditional use, phytochemistry, pharmacology and toxicology of Sigesbeckiae Herba (Xixiancao): a review
|
Tao, Hong Xun
|
|
|
20 |
3 |
p. 569-587
|
artikel
|
| 2 |
Endophyte-produced antimicrobials: a review of potential lead compounds with a focus on quorum-sensing disruptors
|
Joo, Hwang-Soo
|
|
|
20 |
3 |
p. 543-568
|
artikel
|
| 3 |
Horsemint as a potential raw material for the food industry: survey on the chemistry of a less studied mint species
|
Patonay, Katalin
|
|
|
20 |
3 |
p. 631-652
|
artikel
|
| 4 |
Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential
|
Kolodziejczyk-Czepas, Joanna
|
|
|
20 |
3 |
p. 589-607
|
artikel
|
| 5 |
Usnic acid: from an ancient lichen derivative to promising biological and nanotechnology applications
|
Macedo, D. C. S.
|
|
|
20 |
3 |
p. 609-630
|
artikel
|
| 6 |
Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
|
Liu, Shi-Jun
|
|
|
20 |
3 |
p. 507-541
|
artikel
|
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