| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
|
Muzquiz, Mercedes
|
|
2012
|
11 |
2-3 |
p. 227-244
|
artikel
|
| 2 |
Bioactive polar natural compounds from garlic and onions
|
Lanzotti, V.
|
|
2012
|
11 |
2-3 |
p. 179-196
|
artikel
|
| 3 |
Durum wheat by-products as natural sources of valuable nutrients
|
Durante, Miriana
|
|
2012
|
11 |
2-3 |
p. 255-262
|
artikel
|
| 4 |
Fruit cuticular waxes as a source of biologically active triterpenoids
|
Szakiel, Anna
|
|
2012
|
11 |
2-3 |
p. 263-284
|
artikel
|
| 5 |
Hazel and other sources of paclitaxel and related compounds
|
Miele, Mariangela
|
|
2012
|
11 |
2-3 |
p. 211-225
|
artikel
|
| 6 |
Phenolic compounds: from plants to foods
|
Cheynier, Véronique
|
|
2012
|
11 |
2-3 |
p. 153-177
|
artikel
|
| 7 |
Production of nutritionally desirable fatty acids in seed oil of Indian mustard (Brassica juncea L.) by metabolic engineering
|
Bhattacharya, Surajit
|
|
2012
|
11 |
2-3 |
p. 197-209
|
artikel
|
| 8 |
Role of ROS and COX-2/iNOS inhibition in cancer chemoprevention: a review
|
Kumar, Manish
|
|
2012
|
11 |
2-3 |
p. 309-337
|
artikel
|
| 9 |
The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
|
Leone, Antonella
|
|
2012
|
11 |
2-3 |
p. 285-307
|
artikel
|
| 10 |
The volatile fraction of herbal teas
|
Tschiggerl, Christine
|
|
2012
|
11 |
2-3 |
p. 245-254
|
artikel
|
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