Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             80 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advances in flavonoid glycosyltransferase research: integrating recent findings with long-term citrus studies McIntosh, Cecilia A.
2016
6 p. 1075-1091
artikel
2 Allelopathy in tropical and subtropical species Ooka, Joey K.
2018
6 p. 1225-1237
artikel
3 Anti-viral triterpenes: a review Darshani, Priya

6 p. 1761-1842
artikel
4 An updated review of genus Cistus L. since 2014: traditional uses, phytochemistry, and pharmacological properties Tomou, Ekaterina-Michaela

6 p. 2049-2087
artikel
5 A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity ElNaker, Nancy A.

6 p. 1427-1448
artikel
6 Artemisinin biosynthesis in Artemisia annua and metabolic engineering: questions, challenges, and perspectives Xie, De-Yu
2016
6 p. 1093-1114
artikel
7 Artichoke: botanical, agronomical, phytochemical, and pharmacological overview Falco, Bruna de
2015
6 p. 993-1018
artikel
8 Aspalathin: a rare dietary dihydrochalcone from Aspalathus linearis (rooibos tea) Chaudhary, Sushil K.

6 p. 1161-1192
artikel
9 Benzylisoquinoline alkaloid biosynthesis in opium poppy: an update Singh, Aparna

6 p. 1457-1482
artikel
10 Bioactivities of Origanum vulgare L.: an update Pezzani, Raffaele
2017
6 p. 1253-1268
artikel
11 Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment Li, Xusheng

6 p. 1441-1467
artikel
12 Biological properties and potential of compounds extracted from red seaweeds Carpena, M.

6 p. 1509-1540
artikel
13 Biopesticidal potential of cyclotides: an insight Shambhawi,

6 p. 2027-2047
artikel
14 Brassicaceae: a rich source of health improving phytochemicals Avato, P.
2015
6 p. 1019-1033
artikel
15 Brassinosteroids: synthesis and biological activities Oklestkova, Jana
2015
6 p. 1053-1072
artikel
16 Bufadienolides of Kalanchoe species: an overview of chemical structure, biological activity and prospects for pharmacological use Kolodziejczyk-Czepas, Joanna
2017
6 p. 1155-1171
artikel
17 Can Allium chemical chest be a source of anticancer compounds? Jivishov, Emil

6 p. 1503-1523
artikel
18 Carotenoids in cereals: an ancient resource with present and future applications Mellado-Ortega, Elena
2015
6 p. 873-890
artikel
19 Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit Popović-Djordjević, Jelena

6 p. 1663-1690
artikel
20 Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (Myristica fragrans Houtt.) Abourashed, Ehab A.
2016
6 p. 1035-1056
artikel
21 Current knowledge on chemistry of Proteaceae family, and biological activities of their bis-5-alkylresorcinol derivatives Gadea, Alice

6 p. 1969-2005
artikel
22 Cytokinins, the Cinderella of plant growth regulators Márquez-López, Ruth E.

6 p. 1387-1408
artikel
23 Dissecting metabolic flux in C4 plants: experimental and theoretical approaches Islam, Mohammad Mazharul
2018
6 p. 1253-1274
artikel
24 Drawing a parallel between phytochemistry and other features of Vismieae species Diel, Kriptsan Abdon Poletto

6 p. 1109-1159
artikel
25 Duchesnea genus: a comprehensive review of its phytochemistry, bioactivity, and pharmacology Fan, Minxia

6 p. 1585-1609
artikel
26 Elicitation: a stimulation of stress in in vitro plant cell/tissue cultures for enhancement of secondary metabolite production Narayani, M.
2017
6 p. 1227-1252
artikel
27 Engineering plants for tomorrow: how high-throughput phenotyping is contributing to the development of better crops Campbell, Zachary C.
2018
6 p. 1329-1343
artikel
28 Erysimum cheiranthoides, an ecological research system with potential as a genetic and genomic model for studying cardiac glycoside biosynthesis Züst, Tobias
2018
6 p. 1239-1251
artikel
29 Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance Kholif, Ahmed E.

6 p. 1087-1108
artikel
30 Eustress application trough-controlled elicitation strategies as an effective agrobiotechnology tool for capsaicinoids increase: a review Caicedo-Lopez, Laura Helena

6 p. 1941-1968
artikel
31 Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination Álvarez, María Victoria
2015
6 p. 891-897
artikel
32 Glucose ester enabled acylation in plant specialized metabolism Wilson, Alexander E.
2016
6 p. 1057-1074
artikel
33 Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Barros, Ana
2015
6 p. 921-931
artikel
34 Hepatoprotective potential of selected medicinally important herbs: evidence from ethnomedicinal, toxicological and pharmacological evaluations Arman, Mohammad

6 p. 1863-1886
artikel
35 Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis Guevara-Terán, Mabel

6 p. 1567-1584
artikel
36 It is not just artemisinin: Artemisia sp. for treating diseases including malaria and schistosomiasis Gruessner, B. M.

6 p. 1509-1527
artikel
37 It is not just artemisinin: Artemisia sp. for treating diseases including malaria and schistosomiasis Gruessner, B. M.

6 p. 1509-1527
artikel
38 l-Canavanine: How does a simple non-protein amino acid inhibit cellular function in a diverse living system? Staszek, Paweł
2017
6 p. 1269-1282
artikel
39 Lignin modification in planta for valorization Umezawa, Toshiaki
2018
6 p. 1305-1327
artikel
40 Matricaria chamomilla: A valuable insight into recent advances in medicinal uses and pharmacological activities El Joumaa, Manal M.

6 p. 1913-1940
artikel
41 Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells Baenas, Nieves
2015
6 p. 1035-1044
artikel
42 Metabolons in plant primary and secondary metabolism Obata, Toshihiro

6 p. 1483-1507
artikel
43 Mexican copalchis of the Rubiaceae family: more than a century of pharmacological and chemical investigations Rivero-Cruz, Isabel

6 p. 1435-1455
artikel
44 Molecular signaling mechanisms behind polyphenol-induced bone anabolism Torre, Elisa
2017
6 p. 1183-1226
artikel
45 Moving beyond the ubiquitous: the diversity and biosynthesis of specialty compounds in plant cuticular waxes Busta, Lucas
2017
6 p. 1275-1304
artikel
46 Multiple-approach studies to assess anthocyanin bioavailability Fernandes, Iva
2015
6 p. 899-919
artikel
47 Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality Martinez-Ballesta, Maria del Carmen
2015
6 p. 1045-1051
artikel
48 Natural acylated flavonoids: their chemistry and biological merits in context to molecular docking studies Essa, Ahmed F.

6 p. 1469-1508
artikel
49 Natural compounds with dual antimicrobial and anti-inflammatory effects Sychrová, Alice

6 p. 1471-1502
artikel
50 Natural products development under epigenetic modulation in fungi Li, Chi-Ying

6 p. 1323-1340
artikel
51 Natural products from Peperomia: occurrence, biogenesis and bioactivity Gutierrez, Yasmin Valero
2016
6 p. 1009-1033
artikel
52 Neuroprotective effects of paeoniflorin in neurodegenerative diseases of the central nervous system Manayi, Azadeh
2017
6 p. 1173-1181
artikel
53 Only a matter of time: the impact of daily and seasonal rhythms on phytochemicals Liebelt, Donna J.

6 p. 1409-1433
artikel
54 Phytocarbazoles: alkaloids with great structural diversity and pronounced biological activities Greger, Harald
2017
6 p. 1095-1153
artikel
55 Phytochemical diversity and pharmacological effects of triterpenes from genus Ziziphus: a comprehensive review Sakna, Sarah T.

6 p. 1611-1636
artikel
56 Phytochemical diversity and synergistic effects on herbivores Richards, Lora A.
2016
6 p. 1153-1166
artikel
57 Phytochemicals in medicine and food (5-ISPMF, 2021) Xiao, Jianbo

6 p. 1439-1440
artikel
58 Plant defense and herbivore counter-defense: benzoxazinoids and insect herbivores Wouters, Felipe C.
2016
6 p. 1127-1151
artikel
59 Plant derived inhibitors of bacterial efflux pumps: an update Prasch, Sandra
2015
6 p. 961-974
artikel
60 Plant extracts and compounds for combating schistosomiasis El-Seedi, Hesham R.

6 p. 1691-1806
artikel
61 Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review Lin, Yang

6 p. 1541-1565
artikel
62 Polyphenols as possible alternative agents in chronic fatigue: a review Ullah, Hammad

6 p. 1637-1661
artikel
63 Polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production Hellwig, Veronika

6 p. 1539-1546
artikel
64 Preface García-Viguera, C.
2015
6 p. 871
artikel
65 Preliminary evidences of the direct and indirect antimicrobial activity of 12 plants used in traditional medicine in Africa Catteau, Lucy
2015
6 p. 975-991
artikel
66 Propolis: chemical diversity and challenges in quality control Kasote, Deepak

6 p. 1887-1911
artikel
67 Protection of pancreatic β-cell function by dietary polyphenols Dall’Asta, Margherita
2015
6 p. 933-959
artikel
68 Recent trends in the biotechnological production of tocopherols using in vitro cultures Almagro, Lorena

6 p. 1193-1207
artikel
69 Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects Lešnik, Samo

6 p. 1273-1328
artikel
70 Signaling function of dehydroabietinal in plant defense and development Shah, Jyoti
2016
6 p. 1115-1126
artikel
71 Stimulating secondary compound accumulation by elicitation: Is it a realistic tool in medicinal plants in vivo? Kandoudi, Wafae

6 p. 2007-2025
artikel
72 Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview Grauso, Laura

6 p. 1341-1377
artikel
73 Structural diversity and biological activities of secondary metabolites isolated from the genus Selaginella Kumar, Rohitesh

6 p. 1209-1243
artikel
74 The effects of phytochemicals on methanogenesis: insights from ruminant digestion and implications for industrial biogas digesters management Rashama, Charles

6 p. 1245-1271
artikel
75 The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview Şöhretoğlu, Didem

6 p. 1379-1426
artikel
76 The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities Mottaghipisheh, Javad

6 p. 1449-1470
artikel
77 The role of sterols in plant response to abiotic stress Rogowska, Agata

6 p. 1525-1538
artikel
78 Thiol-trapping natural products under the lens of the cysteamine assay: friends, foes, or simply alternatively reversible ligands? Caprioglio, Diego

6 p. 1307-1321
artikel
79 Trends in natural product research: PSE young scientists’ meeting, Budapest 2019 biochemistry, molecular aspects and pharmacology of bioactive natural products Hohmann, Judit

6 p. 1303-1305
artikel
80 Trends in the biotechnological production of isoflavonoids in plant cell suspension cultures Rani, Dolly

6 p. 1843-1862
artikel
                             80 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland