| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint
|
Jauernig, Johanna
|
|
|
|
3-6 |
p. 391-400
|
article
|
| 2 |
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products
|
Beldad, Ardion
|
|
|
|
3-6 |
p. 461-486
|
article
|
| 3 |
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks
|
James, Harvey S.
|
|
|
|
3-6 |
p. 531-548
|
article
|
| 4 |
Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis
|
Petrescu-Mag, Ruxandra Malina
|
|
|
|
3-6 |
p. 421-446
|
article
|
| 5 |
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming
|
Brier, D.
|
|
|
|
3-6 |
p. 549-569
|
article
|
| 6 |
How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?
|
Whiting, Kai
|
|
|
|
3-6 |
p. 369-389
|
article
|
| 7 |
I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians
|
Dürnberger, Christian
|
|
|
|
3-6 |
p. 447-460
|
article
|
| 8 |
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
|
Escobedo del Bosque, Cynthia I.
|
|
|
|
3-6 |
p. 505-529
|
article
|
| 9 |
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion
|
Stuart, Diana
|
|
|
|
3-6 |
p. 487-504
|
article
|
| 10 |
Temperance and Eating Meat
|
Halwani, Raja
|
|
|
|
3-6 |
p. 401-420
|
article
|
| 11 |
Why Wake the Dead? Identity and De-extinction
|
Lean, Christopher Hunter
|
|
|
|
3-6 |
p. 571-589
|
article
|
Journal description