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                             19 results found
no title author magazine year volume issue page(s) type
1 Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit Li, Lan

163 3 p. 625-639
article
2 Assessment of susceptibility of different rootstock/ variety combinations of pear to Candidatus Phytoplasma pyri and experimental transmission studies by Cacopsylla pyri Çağlayan, Kadriye

163 3 p. 615-623
article
3 Brown spot of pear, an emerging disease in Argentina: identification and pathogenicity characterization of Argentinean Stemphylium vesicarium isolates Temperini, Carolina Virginia

163 3 p. 529-544
article
4 Charcoal rot (Macrophomina phaseolina) across melon diversity: evaluating the interaction between the pathogen, plant age and environmental conditions as a step towards breeding for resistance Cohen, Roni

163 3 p. 601-613
article
5 Comparative transcriptional analyzes of Xanthomonas citri subsp. citri reveal mechanisms of adaptation and bacterial virulence in the early stage of citrus canker disease Suárez-Acevedo, Sara

163 3 p. 557-572
article
6 Comparing the effectiveness of R genes in a 2-year canola–wheat rotation against Leptosphaeria maculans, the causal agent of blackleg disease in Brassica species Rashid, M. Harunur

163 3 p. 573-586
article
7 Development of brown rot epidemics in Spanish peach orchards Villarino, M.

163 3 p. 641-655
article
8 Effectiveness of antagonistic bacteria, commercial fungicides, and fourth generation quaternary ammonium salts, against Fusarium oxysporum f. sp. cubense race “1 or 2” Florencio-Anastasio, José Guadalupe

163 3 p. 719-731
article
9 Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality Romero, Joaquín

163 3 p. 545-556
article
10 Field application of Bacillus subtilis and Aureobasidium pullulans to reduce Monilinia laxa post-harvest rot on cherry Bellamy, Sophia

163 3 p. 761-766
article
11 Genetic diversity and population structure of blast resistance genes in Thai upland rice germplasm Sooklim, Chayaphathra

163 3 p. 587-599
article
12 Grapevine anthracnose in berries causes biochemical and enzymatic alterations Modesto, Lenon Romano

163 3 p. 695-706
article
13 Identification of genes responsible for stress resistance in fusarium oxysporum- inoculated flax seedlings using weighted gene co-expression network analysis He, Rui

163 3 p. 513-528
article
14 Infection experiments of Pyrenophora teres f. maculata on cultivated and wild barley indicate absence of host specificity Vasighzadeh, Asieh

163 3 p. 749-759
article
15 Inhibitory activity of three types of fungicides on Cladosporium paeoniae and their control efficacy against paeony leaf mold Chai, Qiuyuan

163 3 p. 707-717
article
16 Nanoparticles in the management of brown eye spot in coffee Carvalho, Camila Aparecida

163 3 p. 767-774
article
17 Phylogenetic network analysis of South and North American Corynespora cassiicola isolates from tomato, cucumber, and novel hosts Aguiar, F. M.

163 3 p. 657-671
article
18 Planococcus ficus and the spread of grapevine leafroll disease in vineyards: a 30-year-long case study in north-West Spain Cabaleiro, Cristina

163 3 p. 733-747
article
19 Suppression of Cephalosporium maydis by the resistance inducer beta-sitosterol Elshahawy, Ibrahim E.

163 3 p. 673-693
article
                             19 results found
 
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