| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary supplements, harm associated with synthetic adulterants and potential governance solutions
|
Manning, Louise
|
|
|
78 |
5 |
p. 507-533
|
artikel
|
| 2 |
Fault lines of food fraud: key issues in research and policy
|
Lord, Nicholas
|
|
|
78 |
5 |
p. 577-598
|
artikel
|
| 3 |
Food crimes, food harms and the food system – SI introduction
|
Lord, Nicholas
|
|
|
78 |
5 |
p. 455-462
|
artikel
|
| 4 |
Organised food crime: an analysis of the involvements of organised crime groups in the food sector in England and Italy
|
Rizzuti, Alice
|
|
|
78 |
5 |
p. 463-482
|
artikel
|
| 5 |
Regulatory theater in the pork industry: how the capitalist state harms workers, farmers, and unions
|
Ken, Ivy
|
|
|
78 |
5 |
p. 599-619
|
artikel
|
| 6 |
Risky business: food fraud vulnerability assessments
|
Huisman, Wim
|
|
|
78 |
5 |
p. 559-576
|
artikel
|
| 7 |
Rural criminal collaborations and the food crimes of the countryside: realist social relations theory of illicit venison production
|
Goodall, Orlando
|
|
|
78 |
5 |
p. 483-505
|
artikel
|
| 8 |
The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding
|
Smith, Robert
|
|
|
78 |
5 |
p. 535-558
|
artikel
|
| 9 |
The scope of food fraud revisited
|
Gussow, K. E.
|
|
|
78 |
5 |
p. 621-642
|
artikel
|
Tijdschrift beschrijving